There are many answers on the Internet, and I only recommend one, that is Huangpu Ancient Port (note, it is in Haizhu District! Huangpu Village, where Huangpu Gugang Wharf is located, is located in Haizhu District, facing Xingang East Road in the north, Huangpu Chung and Luntou in the south, Donghuan Expressway in the west and Changzhou and Shenjing in the east across the Pearl River. Huangpu Ancient Port witnessed the prosperity of the Maritime Silk Road in Guangzhou. Since the Song Dynasty, Huangpu Village has long played an important role in overseas trade. In the Southern Song Dynasty, this place was already "the place where sea ships gathered". Huangpu ancient port area is divided into four functional areas, namely memorial exhibition area, ancient port park area, plank road dining area and village head square area, which is a "cultural park scenic spot" integrating exhibition, communication, entertainment and leisure.

talk about gourmet snacks!

Time-honored "Golden Triangle": Nearby villagers also held wedding banquets here, and even online critics shouted that it was "ten times more delicious than big restaurants". The signature cow hoof here is soft and fragrant, and the tendon is stewed until it is cooked and rotten, and it melts almost at the entrance; Another signature dish, Lotus Root Chicken Feet Pot, is also a vital thing to replenish bone collagen, and it is the most intimate thing to replenish feet.

It's not easy to try the boat porridge along these friendly village names, from the story of the cat and the story of the chicken, to the story of the cat girl and the cat uncle. Fortunately, the boat porridge is abundant, fresh and produced very quickly, and 5 yuan/bowl is no surprise. Students in the university town ride bicycles into the village to find cats just to eat a bowl of porridge, which can be regarded as a member of the simple bicycle foraging party.

Recommendation 1: Maoji Boat Porridge

Address: No.67, Dongdi, Shiji Village, Pazhou Street, Haizhu District (near Huangpu Ancient Port)

Recommended reason: When I went to Huangpu Ancient Port, I came to the famous Maoji Boat Porridge, and the location was hard to find. But the products here can be said to be cheap and positive. Boat porridge is full, with fried peanuts, fried dough sticks, fish fillets, braised pork with jellyfish (or roasted duck), dried shrimps, ginger onions, shredded vegetables and so on, which are all very delicious. There are also fried clams, fried snails, pumpkin cakes and taro cakes, and this cake can also be double-spelled! Each one is unique in taste and full in weight.

recommendation 2: chicken boat porridge

address: in the back lane of Huangpu Gugang, Shiji Village, Xingang East Road, Pazhou Street, Haizhu District

Recommended reason: there used to be many house boat in Gugang, and boat porridge is naturally one of the most famous foods in the village. Cat Story and Chicken Story are both well-known boat porridge shops. I dare not say which one is the best, but they do have their own characteristics.

recommendation 3: handwritten letter from uncle Seto Wong and uncle

Address: No.5 and No.6, Punanzhi Street, Shiji Village, Xingang East Road, Pazhou Street, Haizhu District

Recommended reason: Many old Guangzhou people like to eat Seto made from rice paste, just because the cooked Seto is particularly smooth, tastes Q and chewy, and the rice flavor is particularly rich. The soup cooked with earth fish and pig bones is especially fresh and sweet, and the cooked seto rice soup is thick and thick. When you take a big sip in winter, your stomach will be "warm" immediately. Dish flour is also famous for adding water and flour to sticky rice flour, adding salt, oil, scooping water and other materials, putting them in a earthen pot, cooking them on a stove with high fire until they are half-cooked and paste-like, adding lard, finding a stick and stirring them vigorously for a long time, and then steaming them until they are cake-like. Many city people come to have a full meal and pack up and cook breakfast tomorrow.

recommendation 4: Naipo Jiang collides with Nai (Gugang Wharf Store)

Address: No.1 Xidi, Shiji Village, Pazhou Street, Haizhu District (near the corner of Chicken Story Boat Porridge Lane)

Recommended reason: Many people come to Gugang for food, all for snacks. Many diners have praised the double-skin milk of grandma's family, because her household is made of pure fresh milk, and the milk flavor is particularly strong; Ginger against milk is instant, fresh and ginger-flavored; In particular, the stewed colostrum is super slippery and solidified well, and the entrance will not come loose. Good!

Recommendation 5: Stewed Egg King (Shiji Village Store)

Address: No.1, Lane 5, Gugang New Village, Huangpu, Shiji Village, Haizhu District

Recommended reason: Ginger milk is made by the shop assistant on the spot, wait a minute before eating, and the taste is really strong and strong! Stewed eggs are sweet to the heart. Parents and children usually order a stewed egg for children to eat, which is suitable for children.

Recommendation 6: Gugang Renjia

Address: No.2, Lane 8, Yangtaoyuan, Shiji Village, Pazhou Street, Haizhu District (near Huangpu Gugang)

Recommended reason: Gugang roast chicken: a signature dish, every table must be ordered, and the serving speed is quite fast. The skin of the roast chicken is very crispy and thin, and the chicken is tender, smooth and delicious, and it is not greasy at all.

Recommendation 7: Feizai Manor

Address: Shiji Village, Huangpu Gugang, Huangpu District, Haizhu District

Recommended reason: we mainly eat farm dishes here. Meat mainly includes goose, chicken and fish. What they eat is their different cooking methods, but the ancient braised goose here is very distinctive and delicious. It tastes fresh, sweet, fat but not greasy. It is made of six or seven kilograms of goose, which is oily until golden, avoiding burning the goose and stewing it in another cauldron for about half an hour. The whole process is cooked with litchi wood and has a special flavor. Then pour it with traditional soy sauce mixed with sugar, salt, wine, garlic, spiced powder and other secret sauce. Before serving, spread potatoes and fragrant taro under the plate, and the powder is full of roasted goose juice. Another feature here is picking fresh vegetables and frying them now. They are fresh and delicious, and they are really delicious.