Chapter 1: Yangchun Noodles

Yangchun Noodles have a nice name and look very noble. In fact, they are the most popular popular noodles among the people in Jiangnan, which are the cheapest and therefore the most satisfying to spend money on. In "Morning in Shanghai", the capitalist Xu Yide pretends to be poor in order to avoid the public-private partnership and asks the waiter to deliver the Yangchun noodles for lunch. It can be seen that Yangchun noodles are the exclusive property of the working people. As for the reason for choosing such a Yangchun Baixue name, it may be because of its opposite meaning, but I am sure that the person who chose this name is definitely not a lower-income person.

More than twenty years ago, my uncle’s family seemed to particularly like Yangchun noodles. Every Sunday, my uncle would take the whole family to a noodle shop in town to eat Yangchun noodles. The two cousins ??were very happy, but I didn't like it very much. There is nothing else except some chopped green onions sprinkled on the Yangchun noodles. They are smooth and tasteless at all. After the first bite, you don’t want to take the second bite. Every time I couldn't finish a bowl of Yangchun noodles, I always reminded my uncle in a subtle way that it would be better to eat wontons, which at least still taste like meat. But my uncle resolutely refused, saying that wontons were too expensive and he didn’t eat them often. For the same dime, you could eat Yangchun noodles to your heart’s content, but you could only stuff your teeth with wontons. The gap between my uncle's teeth is so big. I don’t like eating, but I have to accompany my uncle and his family to eat every Sunday because it is their holiday and they have been waiting for this day for six days. Everyone in the noodle shop in town knows my uncle, and every time he comes, he will quickly serve Yang Chun noodles without asking for instructions. Then, the uncle and his family will start working hard and make happy noises. Whenever this happens, I look at the sunny face in front of me with a sad face.

Lu Wenfu specifically mentioned Yangchun noodles in "Gourmet", saying that the first pot of Yangchun noodles is the most refreshing and delicious. Therefore, many people rush to eat the first soup early. I think my uncles definitely don’t eat this kind of Yangchun noodles. But no matter what, I have no interest in Yangchun Noodles anymore. My appetite disappeared more than 20 years ago.

Chapter 2: Happy Yangchun Noodles

This morning my mother and I came to the kitchen, and after discussion we finally decided to order Yangchun Noodles. My mother and I divided the work. I was responsible for all the tasks in the first pot - the bottom; my mother was responsible for mixing the seasoning in the second pot.

Let’s get to work! I first took out two small bundles of smooth noodles and boiled the water in the first pot until the water made a "beep" sound. After a while, when the water boiled, I put those noodles into the pot. It must be separated, otherwise they will huddle up mischievously, "Oh, it's so hot! My hands almost turned into roasted pig's trotters." I screamed. It's really fun to see the noodles twisting their soft and elastic bodies and doing water ballet in the boiling water.

At this time, my mother was not idle. She boiled the water in another pot, then took out the noodles from the first pot, put them in a basin, and poured them with cold water. They took a cold shower, then put a spoonful of soy sauce in the second pot where the water was boiling, and put it into the boiling water. After stirring evenly, the mother took a spatula and took a little bit of the soup to taste: " "Tsk, tsk, tsk, it's really too fresh." I put the noodles into the pot and gave it a sauna bath, then added half a spoonful of salt and two spoons of a mixture of MSG and chicken essence, and a bowl of authentic Yangchun noodles appeared. In front of me, it was so fresh that my saliva flowed down three thousand feet. My mother said: "I haven't put the burned lard and cut green onions yet!" After putting them in, the color looked much better, which made people salivate even more. saliva.

I took a bite, ah! There is a magical feeling of ecstasy, and I feel happy eating the fruits of my labor.

Chapter 3: Composition on Eating Yangchun Noodles

The car stopped and everyone got out of the car. On the bustling Wenxin Road, our family walked into an inconspicuous small restaurant with monotonous decoration, preparing to worship our five internal organs temple.

The winter wind was freezing, so I entered the restaurant wrapped in clothes. There was a small board hanging on the wall, with a few meals written monotonously. As usual, my mother ordered four bowls of Yangchun noodles, a plate of green vegetables and cut some side dishes.

The dishes and noodles were all delivered, and the side dishes were sitting on the table waiting for us to enjoy. He stretched out his hands, which had turned white from the cold, and placed them slowly on the bowl of noodle soup. A wave of warmth warmed his whole body from his hands. He then took a sip of the hot soup. As the soup slid down, his stomach gradually warmed up. Ah, this feeling of heat is really full of happiness in winter!

Unexpectedly, while I was enjoying the happiness of winter, my brother was eating slices of beef one by one in the side dishes, and most of them went into his mouth. So, not to be outdone, I immediately stuffed a piece into my mouth, and then threw another piece into the noodles. Then I elegantly picked up the noodles, put them into the soup spoon, and slowly sipped the soup and noodles into my mouth. .

Afterwards, my parents actually expressed their thoughts, leaving behind the beef tendons that had not yet been put into the bowl, and couldn't help but listen to their speeches. They all feel that it is difficult to find this kind of traditional Yangchun noodles nowadays, the ancient style noodle soup. At this time, after taking another bite of noodles, I also felt that the Yangchun noodles were really different from what I usually eat. I began to imagine that this shop had become a small restaurant in ancient China. I even had the urge to call myself "the waiter"!

After paying the bill and stepping out of the store, the biting cold wind hit me again. At this time, my taste buds were still lingering on the ancient flavor of Yangchun noodles, and I let out a satisfying burp.

But the shivers that followed made me tremble, and I really wanted to have another piece of winter happiness. I really wanted to shout: "Waiter, another bowl of Yangchun noodles."

Chapter 4: My favorite Love - Yangchun Noodles

My hometown is in the food city - Luohe. The reason why Luohe is also called Food City is because we have many snacks in Luohe, spicy, fragrant, sweet and sour. It's...everything is complete and the taste is delicious, you can eat and smell enough. Among so many snacks, my favorite is Yangchun noodles.

Today, I went downstairs to eat "Authentic Yangchun Noodles". I stepped into the store, found a place to sit down, and asked the landlady for a bowl of Yangchun noodles. As the landlady said enthusiastically, "Okay," she immediately grabbed a handful of noodles and put them into a pot of boiling water. After 2 minutes, the noodles were finally cooked. The lady boss took the noodles out of the pot with a slotted spoon and poured them into a bowl. He skillfully poured the special soup into the bowl, then spooned in peanuts, celery leaves, diced meat and a few spoonfuls of peanut butter. If you like it spicy, sprinkle some chili pepper, if you like it sour, pour some vinegar, and you will have a bowl of Yangchun noodles with perfect color, aroma and taste.

The boss lady served me steaming Yangchun noodles. The beige noodles are coiled in the bowl like dragon whiskers, with a layer of green celery leaves sprinkled on top, giving people a fresh and natural feeling. Brown diced meat is evenly distributed on the celery leaves. The diced meat is square and looks particularly attractive. In the center of the noodles are light yellow peanuts, which are lying quietly on top, garnishing this bowl of Yangchun noodles. There was still coffee-colored soup rippling in the bowl. The soup gave off an alluring aroma. I couldn't help but pick up the chopsticks.

I mixed the noodles and ingredients together, picked up a few noodles, put them in my mouth and tasted them carefully. The noodles were very soft, with a peppery numbing taste and a little fragrance. , it feels very comfortable to chew in your mouth. I added a few more peanuts, celery leaves and some diced meat. I chewed the peanuts, which were crispy and fragrant, with some salty taste, "click, click", making my mouth full of aroma; celery leaves are green food, they taste fragrant, delicious and refreshing; diced pork is even more delicious , soft, tender, smooth and delicious, neither greasy nor stuffy between teeth. In the end there was only half a bowl of soup left, which I particularly loved. There is nothing special about the soup when you taste it casually, but when you taste it carefully, it is really extraordinary. The soup has many flavors: sour, vinegar is indispensable in the soup, and vinegar can enhance the taste; fragrant, this fragrance comes from the thick sesame paste, the sesame paste is sweet, and the mouth is full of aroma when you eat it... I forgot my usual elegance, He held the bowl and drank heavily, admiring the deliciousness of the soup while drinking.

My favorite - Yangchun noodles, see you next time!

Chapter 5: A Bowl of Yangchun Noodles

For noodle restaurants, the busiest time is New Year’s Eve. This day at Beihai Ting Noodle House has been extremely busy since early in the morning.

The street, which is usually very busy until midnight, becomes very quiet after ten o'clock on New Year's Eve. The customers of Beihai Ting Noodle House seemed to have suddenly disappeared at this time.

Just when the last customer left the door and the storekeeper said it was closing time, the store door creaked open. A woman came in with two children. Two boys, about six and ten years old, one wearing brand new sportswear. The woman was wearing an unseasonable diagonal plaid short coat.

"Welcome!" The landlady stepped forward to say hello.

"Uh... Yangchun noodles... a bowl... okay?" the woman asked timidly. The two little boys hid behind their mother and looked at the landlady timidly.

"Okay, please, please sit over here," the proprietress said, leading the mother and son to sit at table No. 2 near the heater, while shouting into the counter, "A bowl of Yangchun noodles! "

The boss, who heard the shouting, glanced up at the three of them and replied: "Okay! A bowl of Yangchun noodles -"

It was already prepared on the chopping board. Okay, pile up the noodles like hills, one pile is for one person. The boss grabbed a pile of noodles, then added half a pile and put them into the pot together. The landlady immediately realized that her husband had specially given the three extra persons to the mother and son.

The hot and fragrant Yangchun noodles were placed on the table. The mother and son immediately gathered around the bowl of noodles and started eating with their heads touching.

"It's so delicious!" said my brother.

"Mom, eat it too!" The younger brother took a chopstick of noodles and put it in his mother's mouth.

After a while, I finished eating the noodles and paid 150 yuan.

"Thank you for your hospitality," mother and son nodded their thanks together and left the store.

"Thank you and wish you a good New Year!" the boss and his wife responded.

After the New Year, Beihai Ting Noodle House is still busy every day. One year has passed quickly, and it’s New Year’s Eve again in a blink of an eye.

Just like previous New Year’s Eve, this busy day is coming to an end. After ten o'clock in the evening, just as I was about to close the door, the store door was opened again, and a woman walked in with two boys.

When the proprietress saw the unseasonable diagonal plaid short coat on the woman, she thought of the three last customers on New Year's Eve last year.

"...Uh... a bowl of Yangchun noodles... okay?"

"Please, please sit inside," the landlady said, taking them to table No. 2 from last year. , "A bowl of Yangchun noodles -" "Okay, a bowl of Yangchun noodles -" the boss replied and rekindled the extinguished fire.

Chapter 6: The Story of a Bowl of Yangchun Noodles

I once read such a tear-jerking story, a story in the ward...

A forty-year-old man Six-year-old Huiping got cervical cancer. In the hospital ward, which was originally cold but became extra warm because of this family, a family of seven was chatting in the ward. The nurse saw the three children of Huiping, who came from a poor family. The children hadn't eaten yet, so they took the three of them to a noodle shop near the hospital and ordered three bowls of Yangchun noodles, one bowl for each of the three children. The nurse thought that the children would definitely devour them, but unexpectedly, the three children My classmate picked up one of the bowls, and one of the little girls asked the nurse: "Auntie, we only eat one bowl, and leave the other two bowls for mom and dad. They haven't eaten yet. Let them eat hot noodles too!" The nurse said excitedly, "It doesn't matter, we will buy another bowl for mom and dad after you finish eating." But the three children refused to agree, so the nurse had no choice. Listen to them.

Hearing Huiping say that the caring things about children don’t end there. When Huiping was admitted to the hospice ward, outsiders who saw her second daughter, Xueting, who was in third grade, taking care of her mother, were very moved. When well-wishers from society donated money to Huiping, Huiping returned them one by one. She said gratefully: "Although her family is poor, there are many people in the world who need help more than them, so please donate your love to Come on! Everyone couldn't help but admire this ordinary but great family!

Huiping's husband, Wei Boyan, watched the warm interaction between mother and son with tears in his eyes. He said that his wife's illness was too serious. Late, it has now turned into terminal cancer, which is the biggest regret in his life.

Wei Boyan, who usually earns a meager salary by chopping bamboo as a temporary job, has to take care of his children and work outside the home. Even though there was a heavy burden on his shoulders, he said firmly that he would raise his five children well

Seeing this scene, I believe many people shed tears of emotion like me.

This is the story of a bowl of Yangchun noodles, an ordinary family, a temporary worker father, a mother whose life is like a candle in the wind, and five sensible and considerate children. They are all warriors of life, spreading endless energy.

Chapter 7: Yangchun Noodles

Yangchun Noodles are a kind of snack here, whether on the noisy streets or in the quiet alleys. You can see them everywhere. Yangchun noodles are not only delicious, but also of high quality and affordable. After eating them, I feel endless aftertaste. As I write this, I seem to have smelled the aroma of Yangchun noodles. < /p>

In the morning, I walked into a small shop selling Yangchun noodles. As soon as I entered the door, I said to the boss: "Boss, give me a bowl of Yangchun noodles." The boss said enthusiastically: "Okay." "The ingredients needed to make Yangchun noodles are: golden noodles, green coriander, dark red chicken, green and white chopped green onions, and many seasonings.

In a moment, the boss skillfully grabbed Put a handful of noodles into a colander, put oil into the hot soup, and blanch for two or three minutes. Then pour some chicken soup into a bowl, add a little chicken, coriander and chopped green onion, and add some chicken. After adding a lot of seasonings, a steaming bowl of Yangchun noodles with full color, aroma and taste was ready.

The boss brought the noodles up, and I couldn't help but swallow my saliva and rub my hands together. I couldn't wait to pick up the chopsticks and start eating. I love spicy food, so I poured a spoonful of red chili oil and stirred them evenly. I couldn't wait to eat the Yangchun noodles. The more I ate, the more I loved them. They were soft and delicious. The noodles are so chewy that I can't stop eating them. The noodles are spicy and spicy, and the noodles are fragrant. When I finish eating the noodles, my upper and lower lips seem to be fighting.

Yangchun noodles also have many benefits. Not only are they delicious, but they can also drive away the coldness in the body. It’s the best of both worlds.

Chapter 8: Yangchun noodles

There are many snacks in my hometown of Gaoyou! , such as wontons, stinky dried noodles, etc. I think the most delicious ones are Yangchun noodles.

People in Gaoyou also call it "glossy noodles". It has aroused the appetite of many customers, and many people regard it as an unbeatable breakfast.

The Yangchun noodles are delicious and look good. The white noodles are soaked in the yellow soup, and the noodles are accompanied by green peppers. And coriander. It looks appetizing.

So, how to make Yangchun noodles? When a customer comes in, he calls out: "Boss, let's have a bowl of Yangchun noodles." "The shopkeeper quickly put the noodles that had been divided into the pot, then took out the bowl, put soy sauce and other condiments in, then added a little boiling water, and put the condiments into the pot to float. According to the shopkeeper: This is mainly to remove the soy sauce flavor and make the noodles more delicious.

After a while, the soy sauce in the bowl was cooked. The shopkeeper took the bowl out of the pot, took a pair of long chopsticks and a colander in one hand, scooped up the noodles and shook them, and put them into the bowl with the ingredients. The bowl was delicious. The Yangchun noodles are ready, and finally the customer can put in some favorite things according to their own taste.

When I eat Yangchun noodles, I like to roll the noodles on my chopsticks and swallow them in one bite. Sometimes I would eat them one by one, find the head of the noodles, and then suck them in with a hiss, ah, it’s so delicious.

But now I don’t dare to suck it one by one. Do you know why? Once, I sucked too hard and choked, which made me uncomfortable for a long time. From then on, I never dared to smoke or eat it.

Ah! I like to eat Yangchun noodles from my hometown.