Laba rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month New Year cake (made of glutinous rice flour); Spring Festival cake; dumpling dumpling (with meat and vegetable stuffing); Lantern Festival the night of the 15th

of the first lunar month; sweet dumplings made of glutinous rice flour (for the Lantern Festival); spring pancake………………………………………………………………