material
Pork sausage, ginger slices, pork loin, lean meat, pork liver, yellow wine, salt.
working methods
1. Slice vermicelli, add ginger slices, cook in boiling water for more than ten minutes, then add pork tenderloin, salted lean meat and pork liver.
2. Add yellow wine after boiling. Season with some salt.
Practice 2,
material
Ingredients: pork tripe 1.
Ingredients: 1 bone and 1 peanuts.
Seasoning: star anise 1, ginger slices, onion segments, cooking wine, salt and a handful of white pepper.
working methods
1. Stir-fry a handful of white pepper with low heat, and remove it for later use after the fragrance and color of pepper are slightly deepened. If you want a stronger pepper flavor, you'd better roll it up or mash it after frying.
2. Add cooking wine, onion and ginger slices to pork belly and boil with water. At this time, there will be some floating impurities.
3. The cooked pork belly will shrink a lot and become slightly hard. Take it out, wash it with warm water and cut it into uniform thick strips.
4. Put the big bones, pork belly, onion and ginger, and white pepper into the soup pot, add cooking wine and enough water, and then turn to low heat for stewing.
5. Soak some peanuts, remove the red color, and add peanuts to the soup in the middle to continue stewing.
6, look at the right time, two to three hours or even longer. I will cook for a long time, at least three hours. Add salt 20 minutes before cooking.
Exercise 3,
material
Pork belly, salt, raw flour, vinegar, ginkgo, black pepper, green pepper, dried pepper radish.
working methods
1. Pork tripe, washed three times with salt, corn flour and vinegar, and then drained. The taste is basically removed.
2. Ginkgo biloba picked by the roadside:) Remember to remove the core. It is said that the core.
3. Black pepper.
4. Cook the soup for 2-3 hours, pick up the pork belly, cut it into shreds, and serve it with green peppers, peppers in the garden and dried radishes to make a miscellaneous dish.
Practice 4,
material
Appropriate amount of pork, ribs, heart, liver, vermicelli, tongue, ginger and salt.
working methods
1. Slice the material.
2. Add water to the pot and boil, skim off the floating foam.
The rice is ready, the vegetables are fried and the soup is ready. Just add some salt to taste, it's original, sweet and delicious, and the dish is also soup, hehe.
Practice 5,
material
300g of lotus root, fresh octopus 1 00g, 6 red dates, 300g of pig gizzard, pericarp (dried tangerine peel) 1/4, salt (5g)1teaspoon.
working methods
1. Soak the peel, scrape off the pulp and wash it for later use;
2. Blanch the fresh octopus in boiling water, squeeze the octopus head with your fingers to squeeze out the black juice inside, and then rinse it with clear water.
3. Wash pig's trotters, boil them in clear water for 5 minutes, then take them out, rinse them with clear water and drain them; Wash red dates and remove the core; Lotus root peeled, washed and cut into thick slices.
4. Put water in the pot and all the ingredients. After boiling, switch to slow fire for 3 hours, season with appropriate amount of salt, and serve.
skill
Lotus root octopus cooks pork soup, because lotus root and octopus are relatively thin things. If cooked with lean meat, the soup will not be smooth, so it is more suitable for eating with pork gizzards.
Exercise 6,
material
Ingredients: 400 grams of pig heart,
Accessories: angelica10g, black beans 200g, dried mushrooms 20g,
Seasoning: 5g of onion, 5g of white garlic and 5g of ginger.
working methods
1. Cut the pig heart into two pieces, wash it and blanch it with hot water.
2. Wash the onion and ginger, cut the onion into sections and slice the ginger.
3. Peel and wash garlic.
4. Boil the blanched pig's heart in 6 cups of water, remove the foam and oil slick, add half an onion, a little ginger and garlic, then add the soaked black beans and cook with slow fire 1 hour.
5. Boil Angelica sinensis with 2 cups of water into 1 cup, and then add the pig heart soup.
6. Finally, add the soaked mushrooms and cook for half an hour on medium heat.