Sesame balls are also hemp balls, hemp balls. The required materials are very simple and easy to manufacture. But we must master a few small methods to make the hemp ball hollow and crispy. Here are some methods. Let's try them together if you like.

Required materials: 300g of glutinous rice flour, 20g of cassava flour, 50g of boiled water, 80g of sugar, and 0/00-/0/20g of white sesame.

Manufacturing steps: 1. First, pour cassava flour into a bowl, cook noodles with boiling water, then cover and stew for 3 minutes. After blanching, add glutinous rice flour and white sugar, add water while stirring, then knead into wet dough and wake it for more than 2 hours.

2. Take a piece of dough and weigh it if you want to look good. 20-30 grams of dough. When you want to eat stuffing, you can wrap it in bean paste or other favorite stuffing. The stuffing must be sealed tightly to prevent it from flowing out when frying. After wrapping, roll it on the white sesame seeds, and then rub it in the palm of your hand, so that the sesame seeds will not fall off easily.

Pour more oil into the pot, heat it with medium heat first, and then put the chopsticks in it. When you see a lot of small bubbles, turn the fire down and put the hemp ball over. When you see some hemp balls floating, gently press them down with a spoon. Don't push too hard, press it a few times after the hemp ball floats. If you press it, you don't have to press it, and it won't protrude any more. Will eventually be blown into hemp.