Harbin is the provincial capital of Heilongjiang and an important central city in Northeast my country.

It is a famous historical and cultural city and the birthplace of the Jin and Qing dynasties.

At the same time, this is also a famous city of international ice and snow culture, known as the "Ice City", "Oriental Moscow" and "Oriental Little Paris". For this reason, it attracts a large number of tourists to visit here every year.

Of course, what attracts tourists is not only the beautiful ice sculptures in Harbin, but also the countless delicious food.

When traveling to Harbin, do you know which delicacies are not to be missed?

Let me tell you, there are at least the following five types.

The first type: Harbin red sausage. Harbin red sausage is a specialty meat product of Harbin. It originated from Lithuania in Eastern Europe. After the construction of the Middle East Railway, the red sausage craft was brought to Harbin with the influx of foreigners. Since then,

It has a history of hundreds of years and is very famous.

On the one hand, Harbin red sausage is of good quality and tastes good. On the other hand, it is easier to carry and has a long shelf life.

It can be eaten at room temperature, but I think the taste will be better if it is warmed up, so that the fat inside can soak into the whole red sausage. Once it is broken, the sizzling oil aroma will be more prominent, or it can be cut into thin slices and stir-fried with vegetables. The taste is also very good.

good.

Generally, tourists who travel to Harbin will buy some red sausage to take away before leaving. It is really a delicacy not to be missed.

The second type: Sauce Bones Sauce Bones is a traditional dish in Northeast China. There are many authentic restaurants in Harbin where you can eat Sauce Bones. If you travel, just ask anyone and they can point you to several.

Depending on the main ingredients, the names of the dishes are also different, including sauced spines, sauced pork ribs, and sauced stick ribs. These raw materials have a different characteristic, that is, they can withstand long-term stewing and the meat quality will be better.

It doesn't burn out, and every dish is very delicious.

The meat used in the authentic sauced bones is very fresh, with a rich but not greasy taste and a tongue-in-cheek aroma. When you eat it, you can feel the joy of eating large pieces of meat and drinking from a large bowl in the Northeast.

The third type: Pork-killing vegetables piqued my curiosity when I heard the name for the first time. The first time I ate them was in the rural areas of Northeast China. I heard from my friends that after the busy harvest in autumn every year, people celebrate the harvest or put the vegetables at home before the New Year.

Fatty pigs are slaughtered and made into dishes to entertain neighbors. Over time, this dish has become a specialty of the Northeast. Northeastern people also particularly like to eat pig-killing dishes.

The second time I ate it was in the city of Harbin. It was a little different from what I ate in the countryside. The sauerkraut was sauerkraut, and the meat was meat. It was served separately. The pork belly was stewed to a particularly bad taste, and there was also the deboned meat, and of course

All kinds of water.

The authentic "pig-killing dish" is the general name for a series of dishes composed of a variety of dishes. It is a delicacy worth trying.

The fourth type: Dalieba. If you go to Harbin and want to buy something delicious to take away, then we recommend Dalieba. It is low in calories, slightly sweet, less fat, easy to carry and store, and is rich in dietary fiber.

The whole-wheat bread is good for your health and tastes good. It’s perfect for taking home as a gift.

This kind of bread is huge, bigger than an ordinary plate. It is called the largest bread in Heilongjiang and is called a specialty in Harbin. Dalieba is made with flour, hops, and salt as the main raw materials, and is refined according to traditional Russian craftsmanship.

After being baked, the Da Liba has a crispy outer skin, soft inner flesh, a unique aroma, and is easy to store. It is a healthy food suitable for all ages.

The fifth type: Madier ice cream. If you go to Harbin in summer, I recommend you eat Madier ice cream, which is refreshing and thirst-quenching. If you go to Harbin in winter, I even recommend you eat Madier ice cream, because the ice cream is flying all over Harbin.

Eating ice cream in the snow is definitely one of the most romantic things.

Walking on the Central Avenue in Harbin, even if the wind is biting, there is no shortage of people queuing up to buy ice cream. Even if they are shivering from the cold, I feel that eating this ice cream that has been passed down for centuries is worth it.

The key is that it is really delicious. Madier does not use puffing agents in the production process, and the ratio of milk to eggs is high, so the ice cream tastes rich and creamy, pure, sweet but not greasy, and the ice is fragrant.

worth having.

In addition to the above five delicacies, there are many delicacies in Harbin, but the above are the delicacies that I am personally more satisfied with after tasting them. Each one has its own characteristics. The key is that it is really delicious. You can try it if you have the opportunity.

,Should not be missed.