Zhajiang Noodles in Zhangzhou is a famous place of Han nationality and belongs to Fujian cuisine. It is said that it has a history of over 300 years. The staple food in the south is rice, so pasta should be brought by a large number of northern Han people who migrated here when the county was founded in 686 AD. Later, when these northerners do as the Romans do, pasta gradually became a special food for festivals, weddings, moving houses and other festive occasions. Now you can eat it in food stalls all over the street.
Zhangzhou noodles have a long reputation. Stir-fry shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, scallops, dried shrimps, daylily and other ingredients in a hot pot, add pork bone soup to boil, and then add proper amount of monosodium glutamate, sugar, refined salt and sweet potato powder to make a marinade. When eating, put some leeks, bean sprouts and marinades on the noodles, and then add seasonings such as pepper, fried diced garlic, fried shredded flat fish and coriander. Its characteristics: bright color, tender and smooth quality, dizzy and mellow, sweet and delicious.
Use alkaline noodles when cooking, as thick as Lamian Noodles in the north. After cooking, fish in boiling water, similar to "oil sprinkled noodles". In the bone soup, the sliced meat, shrimp, dried squid, day lily, shredded mushrooms and shredded bamboo shoots are cooked together, poured into the prepared eggs and stirred, and then soy sauce and prepared starch are added to make a marinated soup. Soak the alkaline noodles and bean sprouts or other vegetables in a boiling water pot, take out and pour in the marinated soup, add garlic vinegar and fried diced garlic, and finally sprinkle with Chili noodles and coriander or spicy oil ... A bowl of fragrant noodles is ready. Noodles are best eaten while they are hot. Crispy diced garlic has a special flavor, but it will be bitter after soaking for a long time, so the "eating speed" must be fast. Generally, the ingredients for eating noodles are: braised large intestine, braised lung slices, braised pork, fried meat, bamboo shoots, duck blood, fried dough sticks, spiced and so on.