Rose cake Rose cake is a delicacy made with rose powder, cooked glutinous rice flour, cooked flour, sugar, cooked oil, grapefruit jam, honey, etc. as the main ingredients.

Quick Navigation Preparation Method Precautions Production Ingredients: 40g rose powder, 100g cooked glutinous rice flour, 100g cooked flour, 80g sugar, 20g cooked oil, 40g CJ grapefruit sauce, 20g honey, appropriate amount of cold water.

Preparation method 1. Mix glutinous rice flour and flour, put it into a wok and stir-fry until it turns slightly yellow.

2. Pour the cooked glutinous rice flour, cooked flour and white sugar into a bowl and mix evenly.

3. Pour in the boiled cooking oil and honey, and mix evenly with chopsticks.

4. Pour in a little more grapefruit sauce.

5. Add appropriate amount of cold water several times in small amounts and knead it evenly with your hands.

(Add the amount of water so that the powder does not clump and can be formed) 6. Sieve the mixed powder.

7. Then put the sifted powder into the mold and place a plate on top.

[1]8. Place your backhand on the table and press it into blocks.

Note 1. The glutinous rice flour and flour must be fried in a wok in advance until they turn slightly yellow in color and have the aroma of rice flour.

2. You can use the flavor of your favorite cooking oil, but it must be cooked in advance so that it tastes good.

3. Add the amount of water so that the powder does not clump and can be formed.