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What are the specialties in Tibet?
Tangga

Thangka is a unique painting art form in Tibetan culture. Pigments are precious mineral gems such as gold, silver, pearls, agate, coral, etc. Thangka drawn with pure natural raw materials plants is bright and dazzling. Even after hundreds of years, it is still bright. Thangka's drawing requirements are very strict, and the procedures are very complicated, ranging from January to half a year, which takes more than several decades.

tall gastrodia

Due to the special geographical climate of bomi county Plateau, the diversity and superiority of forest resources in bomi county have been created, among which Gastrodia elata is the most representative thing. It belongs to black gastrodia elata and has a certain popularity at home and abroad. In the market, Bomi Gastrodia elata is also in short supply. Just bring some Tibetan real Bomi Gastrodia elata.

Air dried yak meat

Yak meat is an indispensable local food in Tibet, especially on holidays. Air-dried yak meat is a necessary dish for entertaining guests. There are different ways to make air-dried yak meat in different regions of Tibet. Some people like to add seasonings, while others like to keep the original flavor of beef. The skin of air-dried yak meat is relatively dry, while the beef inside is relatively fresh.

Linzhi Tricholoma matsutake

The main producing areas of Tricholoma matsutake in China are divided into three regions, namely Northeast China, Northwest Yunnan and Linzhi. Linzhi Tricholoma matsutake was born in the forest in the deep mountain valley in southeast Tibet. Due to the special geographical and ecological environment, Tricholoma matsutake in Linzhi has never been polluted. Nyingchi's Tricholoma matsutake is bigger and has fewer insects and bacteria, so it is more popular in the international market than other areas.

jackknife

Tibetan Dao, also known as Tibetan waist Dao, is an indispensable tool in people in Xizang's life. The shape and technology of the palm knife are very national, so it has a high reputation at home and abroad. Exquisite Tibetan Dao, mostly made by skilled craftsmen, has colorful ears of rice, exquisite forging and Tibetan carving, which is a unique Tibetan handicraft.

Nimu Tibetan incense

Nimu Township, known as the first Xiang Sheng in Tibet, is not only used for Buddhist activities, but also added a variety of precious medicinal materials, which has unique medical effects such as sterilization, removing dirty air, preventing colds and enhancing sleep. This is a kind of incense that is harmless to Bailey. If you go to Tibet, if you can't sleep well, you can bring some of this incense. Regardless of its medical efficacy, it tastes good.

Motuo stone pot

One of the most commonly used cookware in Linzhi is soap stone pot. This kind of cooking pot is mainly made by Lobamomba people in the Grand Canyon. Because of the climate, it can only be harvested in the mountains in July and August every year. The raw material of this stone pot is rare natural soapstone in the world. The cooked food has obvious health care function for patients with hypertension, heart disease and cardiovascular and cerebrovascular diseases.

Cordyceps naqu

Cordyceps sinensis, also known as Cordyceps sinensis, is a valuable nourishing medicine commonly used by China people. Its nutritional content is even higher than that of ginseng, and it can also be used as medicine and has high nutritional value. Cordyceps Naqu grows on Qiangtang grassland at an altitude of 4,500 to 6,000 meters. It is the best quality Cordyceps sinensis in the world and enjoys a high reputation at home and abroad.