Maohanzi stir-fried onions

Ingredients

Maohanzi

3 pounds

Scallions< /p>

A little

salt

Method

1. The first step is to wash the Mao Hanzi and rinse away the sand outside.

2. Add water to the pot and heat it, pour the washed Maohanzi into the pot, and cook

3. When the Maohanzi shell is about to open, turn off the heat and take it out.

4. Peel off the shell, put the meat in a bowl, rinse with light salt water

5. Add oil to the pot, sauté the chopped green onion, and add the washed Maohan Stir-fry, because it has already been cooked, so the time does not need to be too long, just take it out when it is cooked.