Shenzhen has a long history of food culture, bringing together specialties from all major cuisines.

As a senior foodie, I have to recommend to everyone the ranking of the best food in Shenzhen.

First place: Roast pigeon in Henggang Old Street.

The squab meat here is delicious and delicate, and paired with the secret sauce, it tastes delicious.

A century-old shop with a unique taste.

Foodies from all over the world will travel thousands of miles to Henggang to check it out.

Second place: Dongmenxia pork chop buns.

This delicacy can be said to be an authentic specialty snack in Shenzhen. The fragrant and glutinous buns are paired with crispy fried pork chops, sauces and vegetables. It has a rich taste and is deeply loved by young people and tourists.

Third place: Local dishes from Nanshan District.

The seafood and vegetables here all have the characteristic taste of Nanshan, which is fresh, natural, healthy and delicious.

Especially the seafood here such as pearl mussels, grouper, and clams are very high in taste and nutritional value.

The above is the ranking of the best delicacies in Shenzhen. Each delicacy has its own unique taste and historical and cultural background.