Qinhu crab, Qinhu soft-shell turtle, Qinhu whitebait, Qinhu green shrimp, Qinhu waterfowl, Qinhu snail shell, Qinhu Sixi, Qinhu aquatic vegetables.

1. Qinhu crabs: Since ancient times, "there are Chenghu hairy crabs in the south and Qinhu crabs in the north", also known as "South Zhabei crabs".

Qinhu crab has blue eyes and red hair, thick paste and plump flesh, which is the best product.

Qinhu soft-shell turtle: It has four characteristics: large, thick, lumpy, and black. It is often paired with chicken, soft-shell turtle eggs, and sea cucumbers to make famous dishes such as "Scallops with Scallops" and "Night Battle with Ma Chao."

1. Qinhu crabs: Since ancient times, "there are Chenghu hairy crabs in the south and Qinhu crabs in the north", also known as "South Zhabei crabs".

Qinhu crab has blue eyes and red hair, thick paste and plump flesh, which is the best product.

2. Qinhu soft-shell turtle: It has the four characteristics of large, thick, lumpy and black. It is often paired with chicken, soft-shell turtle eggs and sea cucumbers to make famous dishes such as "Scallop Shangchao" and "Night War Ma Chao".

3. Qinhu whitebait: completely transparent, as crystal-like as jade, slender in shape, like a willow leaf, without scales or bones, it is one of the rare aquatic products.

4. Qinhu green shrimp: The shell is firm and green in color, the body is fat and the meat is thick. Various delicacies made from it have unique flavor.

5. Qinhu waterfowl: There are many kinds of waterfowl in Qinhu Lake. The bodies of various delicacies waterfowl contain lysine, alanine, histidine, etc., which have both wild flavor and high nutritional value.

6. Qinhu snail: thin shell and tender meat, delicious taste, no smell, warm and cool in nature.

Regular consumption can nourish yin and reduce fire, lower blood pressure and nourish the kidneys, calm the liver and relieve the lungs.

7. The Four Happinesses of Qinhu Lake: There are “Big Four Happinesses” and “Little Four Happinesses”.

The "Big Four" are blue (fish), white (fish), carp (fish), and mandarin fish (fish); the "small four" are Ang (thorn), Pang (skin), Arhat (Han), and Trevally (fish)

).

The various dishes made with "Da Si Xi" are truly the delicacies of Qinhu cuisine.

"Xiaosixi" are all wild, rich in nutrients and particularly delicious.

8. Qinhu aquatic vegetables: There are many varieties, all of which are pollution-free green foods. They are available all year round; they are colorful, juicy and crisp.