Preparation materials: 1 bowl of leftover rice, 2 eggs, 3 slices of bacon, 5 shallots, 3 tablespoons of flour, 1 tablespoons of salt, 1 tablespoons of black pepper, and appropriate amount of cooking oil

First, put the rice into a larger bowl.

second, beat in two eggs.

third, mix the eggs and rice evenly.

fourth, wash and chop the shallots.

5. Chop bacon and thaw naturally.

6. Pour the chopped bacon and shallots into the rice.

7. add salt and black pepper.

VIII. Stir well.

9. put a few spoonfuls of flour and mix well with your hands.

ten, pour a proper amount of cooking oil into the non-stick pan.

eleven, pat the mixed rice into small cakes and put them in the pot.

12. Fry on medium and small fire until both sides are golden.

XIII. Serve at last.