5g fresh shiitake mushrooms are washed and sliced for later use, red peppers are washed and cut into circles, shallots are cut into sections, garlic is sliced for later use, shiitake mushrooms are blanched, salt is put in the water, blanched and cold water is poured out; Boil oil in a pan, add garlic slices at 5% heat and saute until fragrant, add water-controlled mushrooms and stir fry, add oyster sauce and soy sauce, stir fry evenly, and add appropriate amount of water; Bring to high heat for 2 minutes, add red pepper rings and water starch, turn to high heat to collect juice, pour in shallots and stir fry, pour in a little bright oil, and serve.

1. Wash 5g fresh mushrooms, remove their stalks, slice them for later use, wash and cut red peppers, cut shallots, slice garlic for later use, blanch the mushrooms, put salt in the water, blanch and pour out cold water;

2. Heat oil in a pan, add garlic slices at 5% heat, stir fry, add water-controlled mushrooms, add oyster sauce and soy sauce, stir fry evenly, and add appropriate amount of water;

3. Bring to high heat for 2 minutes, add red pepper rings and water starch, turn to high heat to collect juice, pour in onion and stir-fry, pour in a little bright oil, and serve.