Introduction

Hunan stir-fried pork is one of Hunan’s traditional dishes and one of the treasures on the Hunan dining table. It uses pork as the main ingredient, with bean paste, chili, onion, ginger, garlic and other seasonings. The cooked stir-fried pork is delicious, spicy but not dry, fragrant but not greasy. It is one of the representative dishes in Hunan cuisine.

Operating steps

Preparation materials

To make Hunan stir-fried pork, you need to prepare the following materials:

1. Pork: choose lean meat and cut into pieces into small pieces.

2. Doubanjiang: Use spicy bean paste for a better taste.

3. Chili pepper: Use dried chili pepper and cut into small sections.

4. Onion, ginger and garlic: cut into small pieces.

5. Salt, light soy sauce, cooking wine, sugar, chicken essence: used for seasoning.

Cooking steps

1. Put the cut pork into the pot and stir-fry until the meat changes color.

2. Add bean paste and chili and continue to stir-fry.

3. Add onion, ginger and garlic and continue to stir-fry.

4. Add salt, light soy sauce, cooking wine, sugar, chicken essence and other seasonings, and stir-fry evenly.

5. Finally, add an appropriate amount of water, bring to a boil, then turn down to low heat and simmer for about 10 minutes, until the juice dries up and the meat becomes bright red in color.

Tips

1. The stir-fry time should not be too long to avoid overcooking the pork.

2. After boiling, turn to low heat and simmer for about 10 minutes, until the juice dries up and the meat becomes bright red in color.

3. You can adjust the spiciness and saltiness according to your personal taste.

End

Hunan stir-fried pork is one of the treasures on the Hunan dining table. Its cooking method is simple and easy to learn, it tastes delicious, spicy but not dry, fragrant but not greasy. If you haven’t tried Hunan stir-fried pork, try cooking it yourself. I believe you will fall in love with this delicacy.