Tianjin’s special delicacies and snacks include Goubuli steamed buns, Er Eryan fried cakes, Guifaxiang 18th Street twists, water fried tripe, and Zhilanzhai dried cakes.
1. Goubuli Steamed Buns Goubuli Steamed Buns are one of Tianjin’s signatures. They are very particular about both ingredients and workmanship. Although many diners have begun to complain a little due to price issues in recent years, this has not affected Tianjin at all.
The top of the three specialties, it has a long history and is indeed a classic delicacy.
The finished Tianjin Goubuli steamed buns have beautiful appearance, soft texture and fragrant but not greasy fillings. They are favored by the people and friends from all over the world.
2. Er-Eye Fried Cake Er-Eye Fried Cake is also one of the "Three Wonders of Tianjin" special delicacies, with a long history and fine selection of ingredients.
The main raw materials are glutinous rice, red beans, white sugar and other ingredients. Because its original birthplace is at the entrance of Er'eryan'er Hutong outside the north gate, Er'er'an fried cake is also named after this.
3. Guifaxiang 18th Street Twist Guifaxiang 18th Street Twist is the work of a time-honored twist shop in Tianjin. It is one of the three specialties in Tianjin. The twists made here are considered to be the best. The ingredients are made of refined white flour, which is very popular among people.
The prepared Guifaxiang 18th Street Mahua is crispy, delicious, fragrant and has a unique taste. It is now rated as one of the three wonders of Tianjin.
4. Shuibaoduo Shuibaodu is a unique snack unique to Tianjin. It is popular in Beijing and Tianjin. The most classic way to make it is Zhiweizhai in Tianjin.
The main ingredient is sheep tripe or beef tripe, which is exquisite in workmanship and unique in flavor.
The finished product is fried in water, has a delicious taste, is crispy and refreshing, and must be eaten while it is still hot. It is dipped in soy sauce, chili, sesame sauce and other small ingredients before entering the mouth. It has a unique flavor, strengthens the spleen and stomach, and is very popular among people.
5. Zhilanzhai Dried Cake Zhilanzhai Dried Cake is a specialty of Tianjin. The main ingredients are rice and glutinous rice. During the production, the rice and glutinous rice are first made into flour, and then various fillings are added for steaming. It is carefully made.
Very delicious.
The finished Zhilanzhai dried cake is white in appearance, sweet but not greasy, and has a soft texture. It is well received by diners for its unique flavor.