ingredients: 1 big steamed bread, 2 eggs, a little water, a little salt and 1 tbsp cooking oil.

Specific methods:

1. Knock the eggs into a bowl, add a little water and salt, and beat them evenly. Adding clear water will dilute the egg liquid, and when you put the steamed bread slices into the pulp, you won't hang too much egg liquid, which can save the egg liquid.

2. Cut the steamed bread into pieces with a thickness of about 1cm, put it in the egg liquid, and turn it over to coat both sides with the egg liquid.

3. Heat the oil pan, add the steamed bread slices wrapped in egg liquid and fry them on low heat.

4. When one side becomes darker, turn it over with chopsticks and continue frying. After both sides become golden, take out the pan and put it on the plate.

Tip:

1. Don't soak the steamed bread slices in the egg liquid for too long, just flip them on both sides for a few seconds.

2. fry until the steamed bread slices are shaped, then turn them over, otherwise they will be fried.

paragraph 2: stir-fried steamed bread with seasonal vegetables

prepare ingredients: 2 eggs, 1 large steamed bread, 1 tsp of salt, 1 tbsp of cooking wine, 2 tbsp of water, a little chopped green onion, half a green pepper, a small slice of cucumber, a little tomato, a small slice of ham, a proper amount of light soy sauce and sugar.

Specific methods:

1. Clean the vegetables and cut them into dices; Steamed bread is also cut into diced steamed bread; Dice the ham; Cut the onion into chopped green onion for use.

2. Knock the eggs into the bowl, add cooking wine, water and salt and mix well. Then add the diced steamed bread and mix well, so that each steamed bread grain is evenly wrapped with egg liquid.

3. Pour the cooking oil into the pan. When the oil is hot, first put the diced steamed bread wrapped in egg liquid, fry it for golden color, and then take it out of the pan for later use.

4. Take another pot, pour cooking oil into it, add chopped green onion when the oil is hot, stir-fry until fragrant, stir-fry diced vegetables and ham, and finally add some light soy sauce and white sugar to taste.

5. After stir-frying, add the fried diced steamed bread, stir-fry evenly and take it out of the pan.

Tips

Vegetables can be replaced with whatever you like.

paragraph 3: cumin steamed bread granules

ingredients: 1 big steamed bread, 2 eggs, 5g cumin and 5g sesame seeds.

Specific methods:

1. Cut the steamed bread into small dices; First knock an egg into a bowl, add salt and water and mix well.

2. Put the diced steamed bread into a bowl filled with egg liquid, and stir evenly, so that each diced steamed bread is covered with egg liquid.

3. Put the oil in the pan. When the oil is hot, turn the heat to medium heat, add the diced steamed bread and stir-fry until the steamed bread turns golden.

4. After the steamed bread is fried to golden brown, add cumin and sesame seeds and stir-fry until fragrant, and then take it out of the pan.