Nanyang is a city located in central Henan Province and it is famous for its food.

The most famous one is Nanyang Mutton Soup.

This soup is made from high-quality mutton and a variety of Chinese medicinal materials. It is a nutritious and delicious traditional food.

First of all, the production process of Nanyang mutton soup is very exquisite.

The mutton selected must be local goats, which must be carefully slaughtered, removed from the internal organs, and allowed to rest in blood before being cooked.

At the same time, a variety of precious Chinese medicinal materials, such as red dates, astragalus, wolfberry, etc., should be added to combine with the delicious taste of mutton to make the soup richer in taste.

Secondly, the cooking method of Nanyang mutton soup is also very unique.

The traditional soup cooking method cannot fully bring out the nutrition and taste of mutton, while Nanyang mutton soup uses a low-temperature "stew" cooking method. The mutton and Chinese medicinal materials are put into a special casserole and slowly simmered over low heat.

, thereby fully releasing the active ingredients.

Finally, the nutritional value of Nanyang mutton soup is also very high.

Mutton contains a variety of essential amino acids and minerals, which has a very good tonic effect and is especially suitable for consumption in the cold winter.

At the same time, the participation of a variety of medicinal materials also makes this soup have good nourishing and health-care effects, making it one of the ideal foods for many people.

All in all, Nanyang Mutton Soup is a treasure among gourmet dishes.

It has won everyone's love for its unique recipe and excellent nutritional value.

If you have the opportunity to come to Nanyang, you might as well try this unique delicacy.