Some friends often want to know whether the higher the biological chain is, the more delicious the animal is, or whether the lower the biological chain is. It seems that this question is a bit difficult to answer. After all, I don't know how many protected animals I have to eat to analyze the meat taste differences of various animals. In fact, this problem will become very simple from another angle.

Animals with high food chain are tigers, lions, elephants and other large fierce animals. However, if anyone has seen some documentaries about animal protection, they will find that many poachers often only need ivory and rhinoceros horns and abandon all their huge meat after killing elephants and rhinoceroses. The reason is that the meat of these animals is so bad that no one wants to spend money on it, even poachers themselves don't want to eat it. Over the years, many people have risked their lives to protect animals, such as civet cats, giant salamanders and other animals at the bottom of the food chain.

Some busybodies will analyze human flesh. After all, human beings are at the top of the food chain. For example, the "whole city gastric lavage" in the "barbecued pork bun incident" a few years ago shows that, regardless of the authenticity of this incident, will Cantonese people taste better than Fujian people as the upper reaches of the food chain? Just kidding, I hope you Fujian compatriots don't mind. ) This theory is obviously untenable.

Some people will talk about shark fin, but in fact, shark fin is not delicious and has no nutrition. This matter has been said many times in many public service advertisements in our country, and I don't want to say it again. Moreover, if we look at the shark fin sellers who throw the whole shark back into the sea every time they catch it, we can know that shark meat is actually not delicious and really can't afford this price.

Are you sure these foods will be as delicious as fans?

Finally, after living on the earth for hundreds of thousands of years, our ancestors struggled with too many animals in the food chain, from eating raw meat and drinking blood to cooking with fire, and domesticated the animals they thought were the best and most delicious as spare food. These problems have long been unnecessary for us to discuss. Therefore, we suggest that those diners who are still thinking about taking risks to try all kinds of delicious food should try it early enough, and don't take risks to eat those protected animals because they listen to rumors.