Materials

Main ingredients: small potatoes,

Accessories: pork belly, pepper, coriander,

Seasoning: salt, soy sauce, Sugar, star anise, fermented rice wine, green onions, ginger, garlic

Method

1. Cut the pork belly into thick slices, wash the small potatoes, cut the peppers into sections, and cut the green onions into sections. Cut the ginger and garlic into large pieces;

2. Put the pan on fire and pour in the oil, stir-fry the star anise until fragrant, add the sugar, stir-fry until the sugar changes color, then add the pork belly, green pepper, onion, ginger and garlic and stir-fry together , add fermented rice, soy sauce, and appropriate amount of water and bring to a boil;

3. After boiling, add small potatoes and coriander, transfer to a casserole, and simmer for 1 hour.