When making steamed bread, put 5g baking powder into a catty of flour.

1, 500g flour, 3g dry yeast, 5g baking powder and 1 soybean oil.

2, warm water (250 grams -300 grams) According to the water consumption of flour, 20 grams of sugar.

3. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, and mix well. Barbecue pit.

4. Add warm water into the pit, add soybean oil, mix and knead the dough, and wake it up about 1 hour.

5. After waking up, make the steamed bread and flower rolls you want to make.

6. Put the prepared green body into the drawer, put the cold water into the pot, plug in the electricity, and steam for 13 minutes (if it takes about 30 -40 minutes to steam steamed bread, it takes 17 minutes to steam flower rolls).

What is the ratio of water to flour for steamed bread?

When making steamed bread, the ratio of flour to water is 2: 1, and the ratio of flour to yeast is 100: 1. The ratio of flour to water is 5: 1.

material

300g of high-gluten flour, 20g of milk powder, 80g of water, 80g of milk, 50g of sugar, 3g of salt and 6g of yeast.

working methods

1. Put all the materials into the bread machine, start the kneading program, and make smooth dough.

2. Ferment once until it is 2.5 times larger, and then start the kneading program again to directly exhaust and knead the dough for about 10 minute.

3, the cut dough basically can't see the honeycomb, and then shape and divide.

4. Put it in a warm place for secondary fermentation for about 20 minutes. Finally, steam/kloc-turn off the fire for 0/5 minutes, and open the lid after 5 minutes. It's delicious and the milk is full of fragrance.