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How to make stewed dog meat?

Hello, I’m glad to answer your question!

Everyone knows that dog meat has a mellow taste and is full of aroma. It is a good winter tonic along with mutton.

Long-term consumption of dog meat can strengthen human body, improve digestion and promote blood circulation.

In our traditional Chinese medicine, dog meat has always had the effects of warming the kidneys, boosting yang, strengthening qi, and replenishing the blood vessels. The custom of eating dog meat has been passed down to this day.

There are many ways to eat dog meat. The questioner actually asked about how to stew dog meat, so I will share with you a very delicious method. This method is relatively simple, and novices can definitely learn it after reading it.

Main ingredients: 750g dog meat; auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili, appropriate amount of dark soy sauce, appropriate amount of pepper, appropriate amount of cinnamon, appropriate amount of brown sugar, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of bay leaves; How to stew dog meat 1. Dog meat

Cut into pieces and rinse with water.

2. Heat oil in a pan, add chili, Sichuan peppercorns, and cinnamon and sauté until fragrant. 3. Add dog meat and stir-fry until the dog meat changes color.

4. Add an appropriate amount of dark soy sauce and stir-fry until browned.

5. Add appropriate amount of brown sugar, salt, cooking wine and continue to fry.

6. Add the ginger slices and stir-fry briefly. 7. Pour an appropriate amount of water to cover the meat, add an appropriate amount of bay leaves and a head of garlic. 8. Turn to the pressure cooker over high heat and boil over medium heat for fifteen minutes, then turn to low heat for ten minutes.

It tastes better if you let it cook slowly in the pot for enough time.

Dog meat is a hot food and should not be eaten in summer, and it is not advisable to eat too much at one time.

People suffering from non-deficiency and cold diseases such as cough, cold, fever, diarrhea, yin deficiency and excessive fire should not eat it.

To sum up various opinions, it is delicious, fragrant and easy to get angry.

But I never eat it myself, because I think of the dog I had at home, which I grew up with, but was later sold by me. I had no choice, as my family had no money.

However, I don’t object to others eating dog meat. This hobby also needs to be respected, just like I don’t eat dog meat.