Introduction: Foods that are weird and disgusting to outsiders, especially the first one, even Guangxi people are afraid of

There are thousands of kinds of special delicacies in every place, and people in each place are proud of their own local specialties. For example, the people of Changsha are proud of stinky tofu, the people of Beijing are proud of Quanjude roast duck, and the people of Guangxi are proud of snail noodles.

Wait, although these delicacies are very popular on the Internet, and many people do like to eat them, they are almost always found delicious by locals, and outsiders can only taste them. What I will share with you today is what outsiders think they are.

Weird and disgusting delicacies, especially the first one, even Guangxi people are afraid of.

1. Dried voles are a special delicacy in the Ninghua area of ??Fujian Province. Ninghua dried voles are fat voles that are slaughtered and dried in the sun. It is best to smoke them. The color looks particularly attractive. The locals think this

Vole meat tastes no worse than salted duck, and it goes very well with wine. However, for outsiders, such special delicacies are too weird and disgusting. Needless to say how good it tastes, it’s a bit scary just to see it. Even if you dare to eat it,

Guangxi people are famously afraid and don’t have the courage to eat field mice.

2. Bamboo shoot jelly is also in Fujian. There is another delicacy that is very delicious in the eyes of the locals. Bamboo shoot jelly. When many outsiders hear this name, they think it is a delicacy made from bamboo shoots, but they don’t know that it is really

After seeing this kind of thing, the results were completely different. It turns out that bamboo shoot jelly has nothing to do with bamboo shoots. It is made of sandworms and looks crystal clear. However, outsiders think this kind of delicacy is weird and disgusting.

, I really don’t dare to try.

3. Houttuynia cordata Houttuynia cordata is regarded by many people as a kind of herbal medicine and is only used when taking medicine. However, in the Sichuan-Guizhou area, many locals use Houttuynia cordata to make cold dishes. They think the cold Houttuynia cordata is really good.

It's delicious, crunchy and refreshing, and goes great with alcohol. However, for outsiders, the smell of Houttuynia Cordata is too fishy and can't be tolerated. It's really a weird and disgusting delicacy.

4. The last type of Beijing bean juice is Beijing bean juice. Beijing bean juice is a very famous delicacy in Beijing, as famous as roast duck, but only locals in Beijing like to eat it. The bean juice has a strong sour smell, which makes you feel nauseated when you smell it.

Beijingers like to eat jiao rings with bean juice. In their opinion, it is a delicious delicacy. However, in the eyes of outsiders, bean juice is really a weird and disgusting delicacy.

Although the tastes in each place are different, it is normal for locals to accept some things that outsiders cannot, but if someone can accept all the above delicacies, it is really rare, and they look strange and strange to outsiders.

Even Guangxi people are afraid of disgusting delicacies, especially the first one. What else do you think about this?

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