The secret recipe for Xinjiang kebabs. After using it, the smell of the kebabs will make you drool. Hello everyone, I am a food translator. Summer is coming, and it’s time to have barbecue and drink beer at night. Today, the food translator will introduce to you a little secret recipe for grilled mutton skewers. With this recipe, you can make mutton skewers in the oven at home, which is as delicious as the ones on the street. Let’s share the happy life of kebab + beer with our family.

To be honest, food translators particularly like eating kebabs, especially kebabs. Every time I sit next to the barbecue stall, my eyes look at the sizzling meat skewers on the fire, and my ears listen to the sizzling oil sound, and the saliva in my mouth can't help but gush out. Therefore, the food translator wants to make it at home, but every time the grilled meat skewers are not as fragrant as the barbecue stall. The meat skewers are marinated and the ingredients are the same, but why do they taste different?

Later I made friends with the owner of a barbecue stall, and after hard work, I finally learned this little secret. The key is: oil. The so-called cooking oil is the seasoning oil that is brushed on the meat skewers when grilling. Before, I always thought it was suet, so I didn’t pay much attention to it before. Today, I will share this secret recipe with my friends.

For the convenience of introduction, the food translator will completely follow the steps of making kebabs at home, and introduce to you step by step the marinating ingredients, cooking oil and sprinkling ingredients of kebabs, as well as the production steps. Of course, I will focus on telling you the key steps. Come on, let's get started.

1. Preparation

1. Pickled mutton

Marinated ingredients:

500g mutton 1 onion 2 shredded eggs black pepper 10g salt 5g sesame powder 10g cooking oil 5g marinating method:

First cut the mutton into small pieces suitable for skewers (the key point is to separate the fat and lean meat), put it in a basin and Crack the eggs into a bowl and mix with the mutton evenly. Then add all the above ingredients and keep grabbing the mutton with your hands to ensure that all the mutton pieces are in full contact with the ingredients. Place it in the refrigerator for about 30 minutes. 2. Make ingredients Oil (this step is the key point, and it is also the key point I will share with you today)

Ingredients for cooking oil:

Edible oil 500g scallions 30g garlic slices 10g ginger slices 30g coriander seeds 5g (you can also use fresh coriander stems instead) star anise 3g cinnamon 3g pepper 1g bay leaf 1 piece Cooking oil method:

Heat the oil to about 120C over medium heat, add all the above ingredients, and turn to low heat. After frying at high temperature to enhance the aroma, the aroma of all the ingredients will enter the oil. After about 2 to 3 minutes, remove all the spices and drain the cooking oil. The cooking oil is ready. Set it aside for later use. 3. Prepare to spread the ingredients.

Ingredients for sprinkling:

Cumin grains 10g salt 5g chili powder 10g chicken essence 5g MSG 5g thirteen incense 1g Make the sprinkling

Mix all the ingredients in Stir together evenly and that's it. If you can use a flour mixer or mixer to stir it, the effect will be better

Second, grilled mutton skewers

1. Thread the skewers

Use stainless steel barbecue skewers, or Bamboo skewers can be used, but you need to soak them in water for 10 minutes before using them to avoid being burned during grilling. Put the marinated mutton pieces evenly on the skewers, 5 pieces per skewer, space the fat and lean ones, and eat them together. , the taste is wonderful. When piercing the meat, remember to penetrate the meat vertically along the long direction of the meat and contact as much meat as possible, otherwise the meat will be heated unevenly 2. Start grilling

Prepare a baking pan. Lay out tin foil, place a grill rack on top, and place the skewers on top. Sprinkle the seasonings prepared previously. Remember to sprinkle both sides of the lamb skewers. Adjust the oven temperature to 450F (about 230C) and bake for about 10 minutes. You can take out the meat skewers in the middle and turn them over before grilling them. ,Haha, bring on the beer! Above, the food translator introduced the steps and secrets to making mutton kebabs in the oven at home. I hope you all like it.