Shuanglang Ancient Town is a beautiful city. The most famous one here should be Yang Liping’s Sun Palace. Many people come here just to take a look at the Sun Palace. Although it is being renovated now, it should be amazing to many people when it comes back online.

There are also many delicacies. It is said that people who rely on mountains and rivers eat fish. Let’s take a look at the special delicacies here.

The food in Shuanglang is actually related to its nature as a fishing village, that is, eating fish: Braised grass carp and grass carp are cooked with a grassy smell.

The Shuanglang people's method is to braise grass carp in yellow, and finally add some vinegar or papaya water for seasoning. Fish_ Marinate the fish with salt and seasonings for a few days and hang it to dry, then cut it into small pieces and mix it

Put some seasonings and liquor into a bottle, seal it and store it, then take it out to fry or steam it when you eat it.

Fried whitebait with egg and flour. Wash the whitebait, crack a few eggs, add some flour and salt, season, stir well, fry with sesame oil until yellow and serve. It is delicious and nutritious.

The whole fish banquet combines 12 cooking methods of Shuanglang people to eat fish, and launches the whole fish banquet, namely: hot and sour high-back crucian carp, braised Wuchang fish or white silver carp, braised carp, yellow braised grass carp, crispy silver carp head,

Steamed carp with vinegar, fish jelly, fried or stewed egg whitebait, charcoal grilled small dried fish, spicy and sour large fish, small white fish boiled with tofu, and steamed fish with rice flour.

Personal recommendation index of Yuji Villa: four stars - the third day of the trip to Dali is around the Erhai Lake, and we arrived at Shuanglang at noon~ We had lunch and didn’t choose one deliberately. When I was tired from walking, I chose a restaurant nearby~

——The location of the courtyard is quite good. It happens to be on Yuji Island. It is convenient to visit Qinglu and Yang Liping’s Sun Palace.