Sauteed potato slices with bacon

〈Purchasing of materials〉

Potatoes, bacon, onions, red peppers, white vinegar

〈Specific methods〉

1. Take the aged bacon out of the freezer, remove the ice first, and then use a brush to remove the spices on the surface. It is best to first determine whether there is any change in flavor. This is related to drying and storage. If so, It smells bad, so you must endure the pain and never eat it.

After brushing it clean, place it in a steamer to steam until soft and set aside. (Dried in the sun, not steamed first, so hard that it can’t be cut with a knife)

2. You can have more green onions and shred the red pepper. (You can choose spicy or non-spicy red pepper)

3. After peeling the potatoes, use a planer to slice the potatoes. While shaving, soak them in water immediately, otherwise the color will not be beautiful. After all the planing is done, rinse it with water 2 to 3 times. At this time, the potato slices will be a little white.

4. After the bacon is steamed, cut off the pig skin first. It is too hard. If you have good teeth, this is not a limitation. Next, cut into thin slices of about 0·1 cm.

5. There is no need to put oil in the pot, the bacon can still borrow some oil for this dish. Stir-fry over medium-low heat. If you see that the bacon is oozing with oil, the meat slices are a bit curled, and there is a tangy aroma, wipe your saliva first! Hold it in.

6. At this time, the scallions are cooked slowly and slowly with the bacon. The oil will make the scallions more fragrant. The potatoes have also been waiting for a long time. Drain off the soaking water, pour them into the pot and stir-fry for a while. Season with some salt, pepper, and sugar, and spray a little cooking wine to make them fragrant. The potato slices are very thin and should not be fried for a long time. Finally, add shredded red pepper and vinegar. Don’t worry about too much sourness. Don’t use too much vinegar. A small spoonful is enough. This cooking vinegar whitens the potatoes and adds crispness.