1. Pan-fried buns: A meat filling wrapped in dough, usually fried in a pan until golden brown.

2. Stinky tofu: This is fermented tofu, and its taste and smell may be a bit strange to first-timers.

3. Chicken Fried Steak: Chicken Fried Steak is thinly sliced ??chicken that is specially seasoned, coated in flour and egg wash, and deep fried until golden brown.

4. Braised Pork Rice: A Taiwanese delicacy in which pork is boiled, marinated in sweet soy sauce, and then mixed with rice.

5. Crawfish: A fried or grilled crawfish, often coated in a variety of different sauces.

6. Grilled Corn: This is grilled corn that is usually topped with butter or other condiments.

7. Sausage: A sausage grilled over charcoal fire, usually coated with a variety of seasonings and sauces.

8. Meatballs: A small ball-shaped food made of glutinous rice flour and meat filling, usually served with sweet and spicy sauce.

9. Chicken cake: A pastry made with rice flour and eggs as main ingredients, usually in a rectangular or round shape.

10. Tofu curd: A kind of tofu curd made from soy milk and can be enjoyed with brown sugar water or sweet sauce.

11. Oyster Omelette: A pancake made of oysters and batter, usually served with sweet and spicy sauce and chopped green onions.

12. Potato Balls: A ball-shaped food made of mashed potatoes and meat filling, usually fried until golden brown.

13. Grilled squid: A grilled squid usually coated in a variety of different seasonings.

14. Chow mein: A delicacy made of noodles, various vegetables, meat and other ingredients stir-fried. It usually has a spicy taste.

The above are some common snacks in night markets. Of course, the snacks provided by night markets in different regions will also be different.