Myanmar is an exotic country with a rich food culture. Myanmar's specialties have a unique flavor that makes people linger. The following will introduce three famous local specialties and delicacies in Myanmar.

The first specialty is Thai sticky rice. As one of the representatives of Burmese cuisine, this meal is made of sticky rice and served with handmade raw whitebait dipping sauce. It tastes very good, with a soft and creamy texture, smooth chewing, and a unique taste that you won't be able to put down.

The second specialty is Burmese peanut cake. Burmese peanut cake has a sweet taste, is crispy and hard in the mouth, sweet and delicious. This delicacy is mostly used as snacks or snacks, and is also a must-have delicacy at Myanmar family gatherings.

The third specialty is fried bananas. Myanmar’s bananas are abundant and diverse, and each type of banana can produce different tastes. Among them, fried banana is the most popular one. This delicacy is made with ripe bananas fried in deep-fried batter and is sweet and delicious. It is not only a favorite choice among Myanmar locals, but also an unmissable item as a tourist souvenir.

The above are the three most popular local products and delicacies in Myanmar. Whether you are traveling in Myanmar or tasting Myanmar food, it will definitely be a good experience to try these special products and let you taste the exotic delicacies. .