Ingredients: papaya. Excipients: milk.

Method:

1. Wash, peel and cut papaya into pieces.

2. Use a spoon to scoop out the seeds inside.

3. Take a stainless steel spoon, start from the core, and scrape it layer by layer until it becomes puree.

4. Then pour milk into the papaya puree and stir evenly.

Cooking Tips: If your papaya is a bit hard, you can cut the papaya into small pieces and mix it with milk for another taste! You can also add yogurt to make papaya yogurt, which is also delicious.

Papaya braised pork ribs

Ingredients: half a papaya, 800 grams of short ribs, 2 green onions, 2 slices of ginger, an appropriate amount of pepper, aniseed and tangerine peel. Seasoning: a little soy sauce, 1 cup of wine. spoon, 1 tablespoon of rock sugar

Method:

1. Peel and seed the papaya, wash and cut into cubes, cut the short ribs into cubes and set aside.

2. Heat the wok, add 1/3 cup of oil and sauté the onions and ginger, add rock sugar and stir-fry until golden brown, then add the short ribs and stir-fry until the skin is brown.

3. Add appropriate amount of soy sauce, 1 tablespoon of wine, 1 tablespoon of rock sugar, Sichuan peppercorns, aniseed, tangerine peel and raw papaya to the pot and stir-fry, add water to cover all the ingredients, cover the pot and simmer over low heat After 45 minutes, reduce the juice over high heat.