1. vermicelli: vermicelli is a traditional Sichuan dish, which is more delicious with kebabs. The taste is smooth and tender, and it can even replace rice.
2. Coriander peanuts: Coriander peanuts are a side dish of Sichuan hot pot, but they are also very suitable for matching skewers. Their crisp taste and rich taste can greatly increase appetite.
3. Spicy crayfish: Sichuanese's enthusiasm for spicy crayfish can be expressed by spicy crayfish, which not only adds many layers to the taste, but also is very suitable for drinking with beer.
4. Cold dishes: Refreshing cold dishes reduce the greasy taste, and it is easier to cool with drinks.
In a word, Sichuanese like spicy food and refreshing ingredients, and a balanced diet is also very important. If you come to Sichuan, you must try Sichuan's strings and unique food collocation!