Are Lijiang people delicious? The Lijiang River is a famous tourist destination in the world, attracting a large number of domestic and foreign tourists every year.

Beautiful landscapes and rich cultural heritage are a major feature of the Lijiang River, while food is another highlight.

The food culture of Lijiang people has a long history, among which the specialty catering in the Land of Fish and Rice is the most famous. Whether it is specialty snacks from time-honored brands or five-star hotel restaurants, they can meet the needs of different consumers.

Lijiang people are famous for their pure taste, rich nutrition and excellent production.

Lijiang has a variety of delicacies, among which traditional snacks such as snail noodles, stuffed tofu, steamed cakes, candied haws, and barbecued pork are the most popular.

Whether it is at a stall along the Li River or in a high-end restaurant, the taste of these delicacies is very authentic and makes people linger.

In addition, the specialties and delicacies of the Lijiang River are not to be missed.

Guilin rice noodles, screw candies, glutinous rice cakes, etc. all have their own unique production methods and tastes in the Lijiang River, and have become one of the representatives of Guangxi’s tourist delicacies.

In general, the food culture of Lijiang people is both ancient and modern, warm and charming.