Orleans chicken wings

Food: 511g of chicken legs, 15g of dried chili peppers, 11g of pepper oil, chicken essence, scallion segments, marinated sauce and rice vinegar. How to do it: 1. Wash the chicken legs, pour them into the pot and fry them until they are yellow. 2. Put the chicken legs into the marinated sauce and marinate them for taste. 3. Heat the oil pan and add the pepper, the pepper and the winter shavings. Steamed meat with bean curd

Food: 261 grams of bean curd and 81 grams of tenderloin. Practice: 1. Prepare the required information. 2. Slice the meat, put it in a small plate, add a spoonful of soy sauce and appropriate water starch, and marinate for 1.5 min. 3. Sprinkle a small amount of salt into the bean curd in the basin. After mixing, tear off the bean curd (convenient to taste) and put it at the bottom of the steaming bowl. 4. Put the marinated meat on top of the bean curd, add a spoonful of cold boiled water, pour it into the pot, and steam for 11 minutes on medium heat after the pot is short of breath. 5. Sprinkle chopped amaranth and pepper in the pan (not put). Sausage and bacon stir-fried cauliflower

Food: Sausage and bacon, cauliflower, white pepper, garlic, red pepper and garlic sprouts. Practice: 1. Clean the cauliflower, then cut it into pieces. 2. Chop the garlic, cut the garlic and green pepper obliquely, and cut the sausage and bacon into small pieces and pass it with water. 3. 4. Put some oil in the pot and stir-fry the sausage and bacon. 5. Then add garlic and cauliflower to stir-fry quickly. 6. Then add garlic and green pepper to stir-fry, add a little soy sauce and white pepper to stir-fry quickly and set the plate. Fried bean curd with bean curd

Raw materials: bean curd skin 111g oil curd with bean curd 311g edible oil, appropriate salt, appropriate chicken essence and appropriate ginger. Practice: 1. Soak bean curd skin one day in advance, cut into strips, and cut oil curd with bean curd into thick strips. 2. Add ginger to stir-fry after frying in oil. 3. Add bean curd skin and stir-fry for a while. 5. Add oil curd with bean curd and stir-fry for a while.