I like to eat Chili, which should be inherited from my mother, so our family's Chili is also uninterrupted, and I will buy it every few days. Pepper can be fried into a dish alone or put into a dish as a seasoning. In addition to the common Chili fried meat or Chili fried eggs, I want to share with you a way to eat Chili, which is tiger skin Chili. Tiger skin pepper is simple and delicious. It combines the flavor of minced garlic and seasoning juice, which is much better than that of fried pepper alone. In addition to eating pepper in summer, it is easy to get angry. My family cooks it once every three or two days, which not only can eat an extra bowl of rice, but also tastes more fragrant than meat, which is particularly enjoyable.
Tiger skin pepper
Ingredients: Chili, garlic, soy sauce, vinegar, salt and cooking oil.
Step 1: Wash the green peppers we have prepared, remove the roots and pepper seeds, prepare a basin of clear water, add a little salt to the water, and then soak the green peppers in salt water for about ten minutes. This step of soaking is to make green peppers taste healthier and more delicious, and also to keep the color of green peppers. Peel garlic and cut it into minced garlic.
Step 2: Prepare a small bowl, pour in proper amount of soy sauce, vinegar and salt, and stir well to make juice.
Step 3: After the green peppers are soaked, we need to drain the water, and then we can make tiger skin green peppers. At this time, we should not rush to pour cooking oil into it. We should just open a small torch jar to dry. After drying, we can directly put the green pepper into the pot and start frying. This is the key point and method we need. Add salt to one side of the pepper until you start frying. Step 4: Heat oil in another pan. When the oil is cooked, add minced garlic and stir-fry, then pour in the juice and boil.
Step 5: Then add the fried chilies, and stir them evenly, so that the chilies are evenly coated with the juice. Finally, the juice can be eaten after the fire.