Hakka cooking soup, as the name implies, includes the whole pig, of course, not using a pig to cook soup, haha.
Hakka people live in some places, and their eating habits are different from those of other locals, which are a little salty, such as Hakka brine chicken.
I like Hakka whole pig soup, which is cooked from all parts. I don't put any seasoning, as long as I season it with a little salt, what comes out is the delicious taste of pigs.
. In fact, you don't have to use all the parts of the pig, just use as much as possible. Very casual. I just made this soup with some materials I bought in the supermarket. If it is local pork, it will be even more fragrant.
Main components of Hakka whole pig soup:
Lean meat (150g), pork ribs (150g), pig heart (150g), pig liver (150g), pig tongue (150g) and vermicelli sausage (/.
Seasoning of Hakka whole pig soup;
Ginger salt (appropriate amount)
Hakka whole pig soup kitchenware;
not have
Processing steps of Hakka whole pig soup
1. Slice pork, ribs, heart, liver, vermicelli and tongue.
2. Add water to boil all the materials, skim off the floating foam and stew for 1 hour.
3. stew soup can be seasoned with salt.
4, delicious whole pig soup, you can also add some chicken essence monosodium glutamate if you like.
Practice of Hakka whole pig soup