How to stew a big rooster deliciously? Big Rooster chicken is relatively hard and requires three steps of boiling, frying and stewing before it tastes delicious. Let me talk about the method you prefer to make Shandong Linyi fried chicken. I hope it can help you.

① First cut the killed big rooster into pieces, try not to make them too big. Heat hot water in a pot and pour it into the pot to remove the blood foam, take it out and set aside.

②Put the watered chicken pieces into the pressure cooker, add cooking wine and cook for 10 minutes, deflate, remove and drain, and reserve the chicken soup for later use.

③ Heat oil in a pan, add scallions, bay leaves, star anise, cinnamon, grass fruits, pepper and garlic slices and stir-fry (those who like spicy food can add dried chili pepper) and stir-fry until fragrant and slightly brown. Remove, leaving the base oil.

Add the bean paste and stir-fry until fragrant, add the prepared chicken pieces, add a spoonful of cooking wine, half a spoonful of sugar, a spoonful of light soy sauce, and a little vinegar, stir-fry until it changes color, and add the chicken broth in the pressure cooker , cover the lid and simmer over medium to low heat for 15 minutes. After 15 minutes, open the pot, add salt and chicken essence, add fresh mushroom slices, and continue to simmer for 5 minutes. If you like spicy food, you can add a little green, yellow, and red pepper, take it out of the pot, put it on a plate, and sprinkle Serve with green onion leaves or coriander.

In this three-step process of boiling, frying and stewing, you can make old rooster. The meat will be tender but not hard, not tooth-stuffing, and the color will be shiny and appetizing. The soup is rich, not fishy, ??not greasy, and very delicious. The person who asked the question can try making it once. I believe that from now on, I will have the feeling that Wushan is not a cloud for this delicacy.

1. First, add an appropriate amount of water to the pot, put the chopped chicken pieces in, the water should cover the chicken, bring to a boil over high heat and immediately take out the chicken and wash it (be sure to put it in cold water and stew it like this) After cooking, there will be no nasty blood stains on the soup surface);

2. Put the cleaned chicken into the pressure cooker, add 2 thick slices of ginger and 2 green onions each, and add a small amount of cooking wine (it is said to be the best Use Shaoxing rice wine), add 8-10 cleaned wolfberries, 4 or 5 red dates, and 3 longan meat, add a little salt, add water to cover the chicken by about an inch, cover the pot lid and valve, and put it on the stove over high heat. Boil;

3. After the pressure cooker sprays steam, change to medium heat for 5 minutes, then change to low heat for 10 minutes (this can keep the soup clear and not turbid), turn off the heat and wait for the pressure of the pressure cooker to decrease; < /p>

4. After releasing the steam and opening the lid of the pot, pick out the ginger and green onion, add appropriate amount of salt and chicken essence to taste (according to personal preference), a pot of fragrant chicken soup is ready, drink it! ! !

5. Note: Be sure to remove the chicken fat before stewing the soup, otherwise it will be very greasy. However, a pregnant woman in a TV show introduced a great way: drink it with a straw and float it in the soup. You can skip the oil on the surface of the soup. .