Lotus root stewed pork ribs Ingredients: 500g pork ribs, 750g lotus root, 10g refined salt, 3g pepper, 10g green onions, 7g ginger slices Method 1. Wash the pork ribs and chop into 4 cm long pieces.

2. Wash the lotus root, scrape off the skin, place it on the chopping board, beat it hard, and cut it into pieces the same size as the ribs.

3. Pour an appropriate amount of boiling water into the pressure cooker, add pork ribs, lotus roots, green onions, ginger slices, refined salt, and pepper, cover the pot, bring to a boil over high heat, then simmer for 20 minutes.

Ready to serve.

How to make steamed pork ribs fragrant and delicious. First, add the seasoning and mix well to make it flavorful. Add cornstarch and mix well. Then add oil and mix well. Finally, add ginger, garlic, etc. and mix well.

Use medium heat when steaming. Steaming over medium heat allows the steam to penetrate into the bones through the outer layer of meat, thereby achieving full cooking.