The following are some special foods containing glutinous rice:

1. Glutinous rice dumplings: soak glutinous rice in water for 2-3 hours, add appropriate amount of stuffing such as white sugar, sesame seeds and red dates, knead into small dumplings, and cook in boiling water.

2. glutinous rice: soak glutinous rice in water for 2-3 hours, add appropriate amount of salt, and cook in a rice cooker. You can also add mushrooms, minced meat, tofu and other ingredients to the cooked glutinous rice, stir-fry and cook.

3. glutinous rice paste: soak glutinous rice in water for 2-3 hours, add appropriate amount of white sugar, steam it, knead it into small balls, and dip it in sesame powder.

4. Steamed ribs with glutinous rice: Wash the ribs, marinate them with salt, light soy sauce, cooking wine and Jiang Mo for a while, and steam the marinated ribs on glutinous rice.

5. glutinous rice wine-fermented meatballs: soak glutinous rice in water for 2-3 hours, add appropriate amount of glutinous rice wine-fermented, knead into small dumplings, and cook in boiling water.

6. glutinous rice chicken: cut the chicken into pieces, marinate with salt, soy sauce, cooking wine and Jiang Mo for a while, and steam the marinated chicken on glutinous rice.

7. glutinous rice candy: soak glutinous rice in water for 2-3 hours, add appropriate amount of white sugar, steam it, rub it into strips, cut it into small pieces, and dip it in sesame powder.

8. glutinous rice balls: soak glutinous rice in water for 2-3 hours, add appropriate amount of stuffing such as white sugar, sesame seeds and cooked peanuts, knead into small balls, and cook in boiling water.