Blueberry yam: scrape the skin of yam, steam it in a pot, add sugar, press it into fine yam mud with a spoon, and pour blueberry sauce on the yam mud. It has a sweet, soft and instant taste. Pull sweet potato: Sweet potato is fried to form a layer of skin on the surface, and then mixed with white syrup for later use, with golden color and sweet and attractive taste. Fried bananas: Bananas are covered with corn starch and bread crumbs, and fried until golden in color, crisp outside and tender inside, soft and waxy and sweet.

1, Blueberry Yam: Peel the yam, steam it in a pot, add sugar, press it into fine yam mud with a spoon, and pour blueberry sauce on the yam mud. It has a sweet, soft and instant taste.

2. Pull the sweet potato: the sweet potato is fried to form a layer of skin on the surface, and then mixed with white syrup for use. The color is golden and the taste is sweet and attractive.

3, fried bananas: bananas wrapped in corn starch and bread crumbs, fried to golden color, crisp and tender outside, soft and sweet.

4, orange Dafu: mix glutinous rice flour, corn starch, milk, butter, sugar, etc. Steamed in the pot, wrapped in steamed dough peeled citrus, soft and sweet, delicious.

5, banana toast roll: the purple potato is confused on the trimmed toast, and then wrapped in bananas, the taste is soft and sweet.