Do you know what unique delicacies there are in Ningbo?

In fact, there are really many delicacies here. If you don’t know it very well, then today I will briefly introduce to you what special delicacies there are in Ningbo!

Jinyun Shaobing is made of flour, fresh pork and prunes as the main raw materials, and is baked in a charcoal fire in a Shaobing barrel.

It is said to have a history of more than 650 years.

Although Qingtian Tianyutian fish comes from rice fields, it has no muddy smell, the meat is tender, delicious, the scales are soft and edible, and it is very nutritious and is deeply loved by people.

Qingyuan Huangpu In Qingyuan, Huangpu can be found during every year and festival, and the county is dotted with large and small Huangpu processing shops.

Qingyuan Huang_, fried and hot, different cooking techniques, showing different colors, aromas and tastes~ Knocked meat soup, Knocked meat soup can be used as a full meal, or as a "snack" decoration.

This soup is smooth, refreshing, crispy and fresh, with all four flavors, suitable for all ages.

The sugar cake is glutinous, tough and quite chewy.

The fresh flavor of pork is integrated into the sugar cake and mixed with the aroma of rice. It is sweet and not greasy when eaten directly. It is soft and refreshing and does not stick to your teeth.

Shanfen dumplings Shanfen dumplings are crystal clear and very lovable.

Take a bite of the thin-skinned Shanfen dumplings, and your mouth will be full of fragrance. The dumpling skin is smooth and chewy, and the dumpling filling is delicate and elegant.

Jinyun Shelduck Jinyun Shelduck can be stewed, roasted, fried, steamed, etc.

Jinyun Shelduck has always been praised for its small size and firm meat.

Soaked Pork "Soaked Pork" is a famous traditional dish in Lishui. It is made by frying lean pork with dry powder and has a particularly good taste.

You can buy it in various stewed vegetables restaurants in Lishui City.