Half a chicken, seven or eight slices of ginger, 200 grams of starch, one spoonful of soy sauce, two spoons of salt, a little cooking wine, two spoons of pork belly, three to five slices of chicken, stewed with soybeans? Chop the chicken into small pieces, add a little cooking wine to remove the fishy smell, cut a few pieces of pork belly, and set aside to heat in a hot pan.

Fry the ginger in oil and stir-fry together with the chicken.

Cook until chicken changes color.

Put the fried chicken into the casserole, add the washed soybeans, and add a little dried chili pepper.

Bring to a boil over high heat.

Add a little water so as not to burn the pot.

Cook for about ten minutes.

Mix a little starch with water and soy sauce evenly, and put it into the pot little by little.

Don't pour it in all at once to prevent the pot from frying.

Stir evenly and cook over low heat for five minutes.