Chicken, pickles and broken rice noodles are simple and easy to cook. Here's how to make it.

Production of chicken feather paste.

Soak chickpeas in water for 20 minutes, then take them out and wash them, chop them up and put them in a cooking machine, and add some water to make them into mud.

Addition of minced meat

Pour the mashed chicken feathers into the milk pot, add a spoonful of minced meat, boil over high heat, and then cook for 3 minutes.

Add rice noodles

Pour the cooked vegetable puree into a bowl, cool it a little, and then pour in some rice flour. If it is too thick, add some brewed milk powder or cold boiled water and stir well.