Kangzi Nongren’s delicacies are very popular. We are sharing 8 Hepu special snacks. They are so delicious that you won’t be able to stop eating them. You must try them.

A food blogger I like recently is: Kangzi Nongren. Every time I watch their videos, I can’t stop. The content of Kangzi Nongren’s video was shot by a partnership between Kangzi and Laozi.

One is responsible for picking the ingredients, and the other is responsible for cooking. The two work together in tacit understanding. The video shares a lot about the special delicacies of Beihai, Guangxi, rich vegetables and fruits, and many ingredients that we don’t usually see. It is really a feast for the eyes.

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In the videos of Kangzi farmers, he often shares some special delicacies and snacks from his hometown of Hepu, Beihai, Guangxi. Every time I see them, I can’t help but drool. They are very unique and make people very appetizing.

Some time ago, I came across a delicious video of a farmer from Kangzi making bamboo shell rice. The caption was: "Wrap brown sugar glutinous rice in old bamboo shells. It is soft, glutinous and sweet with the aroma of bamboo leaves in one bite." It is very interesting to watch.

tasty.

This time in the Hepu Old Street snacks in Beihai Mooncake Town, Guangxi, I was lucky enough to taste the same delicacies and snacks as Kangzai Nongren: Bamboo Shell Zhi. In addition, there are many local specialty snacks with rich varieties, each with its own uniqueness.

Special, so delicious.

1. Bamboo Shell Zhi Bamboo Shell Zhi I have seen the video of Kangzi farmers. In it, glutinous rice flour and brown sugar are kneaded into a ball. Take a small piece of glutinous rice ball and flatten it, then wrap it with a clean and cut bamboo shell and put it on the

Steam in a pot, let cool and enjoy.

It is said that the Hakka people who migrated to Hepu in the early days used Hepu's bamboo shell resources and combined them with grains to make "Zhen". During the cooking process, the fragrance and trace elements of the bamboo shells penetrated into the Zhen, making it unique in taste, cool and refreshing.

The effect of dispelling wind and heat, the soft glutinous sweetness of glutinous rice combined with the fragrance of bamboo shell has a unique flavor, becoming a local specialty snack.

2. Sophora japonica pollen Sophora japonica pollen is also one of the very common sugar water delicacies in Guangxi. Sophora japonica pollen is also called Sophora japonica. The powder is made from Sophora japonica flowers and rice ground into rice milk. The sugar water is made from brown sugar. You can

Add some artificial pigments to make different colors, which look very appetizing. Most of them are yellow and green. To make Sophora jelly, you need to prepare three things, Sophora seeds, rice, lime, and Sophora seeds (Sophora japonica is Sophora japonica).

Flowers on trees), this kind of flower has a faint fragrance, has the effect of cooling blood and relieving fire. Make a powder into a container and drop it into strips, then put it into sugar water. It is very comfortable to have a bowl in summer.

3. Wood turtle seeds This is also one of the special snacks in Hepu, Beihai. It is similar to glutinous rice glutinous rice cake, except that the juice of wood turtle seeds is added to the glutinous rice flour to steam the wood turtle seeds.

Wood turtle seed is a perennial herbaceous vine.

Use the sac juice in the fruit to make zhi, which is sweet and refreshing, non-sticky to the teeth, has a light fragrance, has the effect of reducing swelling, dissipating stagnation, and detoxifying. The zhi skin is sticky and tough, the glutinous rice has a mellow fragrance, and the sesame filling

The sweetness is not greasy, it can spread from the lips and tongue to the teeth, making people want to eat more. The bright yellow color also makes people particularly appetizing.

4. Mala Gao Mala Gao can be eaten in many areas. This snack can be found in tea restaurants in Guangdong, Guangxi and Hainan. It is also one of the delicacies in Hepu area. Mala Gao is made from flour, old

Pastries made from yeast, eggs, sugar, baking powder, cooked lard and other raw materials are very fluffy, soft and have a slight fragrance when eaten fresh.

People in Hepu not only eat it on a daily basis, but because it is fluffy and tastes good, it is also one of the commonly used pastries when new houses are built, which means great prosperity.

5. Piggy cake Piggy cake is very famous in Guangdong and Guangxi.

This is also a special snack in Hepu. It is a Mid-Autumn Festival delicacy in Hepu. It is made into the shape of a piglet with a cake mold. After it is baked, it is placed in a cage made of bamboo strips. Therefore, the piglet cake is also called "pig cage cake" because

It is named after the shape of a pig. It has a cute appearance and is loved by children. It is a food that Hepu people give to the elderly or children during the Mid-Autumn Festival. You must try it when you come to Hepu.

6. Wanzhi Wanzhi is also one of Hepu’s special snacks. It is also known as chicken coop because it looks like a chicken nest. There are generally two types, one is sweet, with brown sugar or brown sugar added; the other is tasteless.

, you need to dip it in seasonings, usually garlic vinegar or sugar oil, and then use the provided bamboo skewers to cut the bowl into small pieces, and you can eat it.

Put the prepared rice noodle mixture into the steamer and steam it, leaving a small pit in the middle, which can be used to hold the condiments and eat it with it.

7. Ye Ma Zhen Ye Ma Zhen is made of Ye Ma Zhen, and the filling is usually filled with sesame candy or without fillings.