What are the popular snack bars in Jiangyin? They taste good and the price is reasonable.

I wonder if you like spicy food. If you like, I recommend a delicious spicy restaurant for you. The address is next to Da Qiao Park, and the restaurant doesn't shout. I recommend a dish called bandit fish. It is really delicious.

////It seems that there is still a full water chestnut cake, which is a sweet snack. Besides, there are salted duck eggs and some wine.

Smokeless barbecue, frying, scalding, teppanyaki and Guandong cooking.

Odd barbecue teppanyaki: Our company has been committed to the promotion of barbecue technology for a long time, and has launched more than 30 kinds of barbecue stunts at home and abroad. On this basis, combining Chinese and foreign flavors, a classic spice formula "Strange Sesame Oil" was developed, which can adjust ten flavors such as spicy, sauce-flavored, fresh-flavored, wine-flavored and onion-flavored, and will be coated with "Strange Sesame Oil" for pigs, cattle, sheep and onions.

Secret crispy roast chicken wings and roasted chicken legs: the exclusive secret spice formula makes the roasted chicken legs and chicken wings crisp and tender outside, fragrant and delicious inside, and truly achieves the unique effect of wanting to eat. No matter where you operate, there will be a lively scene where demand exceeds supply.

Good day frying series: all kinds of vegetarian raw materials are mixed with "crispy powder" and fried in a pot. When fried, the fragrance wafted all over the street, which made it particularly tender and crisp and memorable. There are dozens of varieties such as boneless spicy chicken fillet, Qiwei Kung Fu Pill, Golden Sweet Potato Pill, Sanxian Chicken Pill, curry crispy steak, good day sparerib skewers, three-silk beef rolls, crispy chicken chops, crispy rosin fish chops, water jam skewers, Zui Xiang tenderloin skewers, golden fragrant tofu, spicy Haichang fish and so on.

Magic snack green fragrant willow: made of several kinds of raw materials that are easy to buy everywhere, and fried with various vegetables. Suddenly the fragrance is overflowing, crispy and slag-free, and the aftertaste is endless.

Scalding in a good day: using all kinds of spices and "fresh soup" boiled with bones to make a delicious soup. When you put it in a variety of vegetarian food strings, the aroma is tangy, and the nose and mouth remain fragrant after eating. Long aftertaste, double appetite.

Zui Xiang Teppanyaki, Squid in Iron Plate: This exotic flavor is magical, delicious and unique. Wherever you go, business is booming. Being the first to launch will definitely trigger a food frenzy in the local area. It uses all kinds of meat, squid, fruits and vegetables, and secret spices. The entrance is fresh, tender, crisp and slippery, and the smell is intoxicating. You can't forget it if you don't have enough to eat.

Guandong cooking: a complete set of production techniques for cooking soup and dipping sauce in Guandong.

I like horseshoe crisp very much. I will go to the red house on Hebei Street from time to time to buy it.

I used to buy food markets in the city, Rong Qing and water chestnut cake over there. Do you want to bring Tan Hedu wine and a bottle of Huashi Qiuyou?

Crab pliers. Pink salt beans!

Xiangxiang restaurant-griddle Niu Wa and Xiangxiang fish head

Haizhongtian-signature boiled fish, papaya frog and hand-torn chicken

Tianshui Yaju-white shrimp with preserved bamboo shoots and grass.

Spicy in the spicy pot-Shi Bao series, grilled crucian carp with onion.

Yang Fan hotel-rest.

Jiujiuya duck neck king-duck neck

Yingchun bakery-walnut cake

Xin Guangzhou-laopo pancake

Shaxian snack-flat wonton and pasta

Xiangshui people: fish head with chopped pepper, hot and sour chicken offal.

Spice girl: Maoxuewang, fish with Chinese sauerkraut