Beef with pork is also okay. Check it out. Ingredients: 500g skinless pork shank, green onions, ginger slices, 15ML aniseed (star anise) cooking wine, 10g sugar, 20g curry powder, 20ML light soy sauce, salt

5 grams.

Method: 1. Wash the pork hind legs, remove all fat and fascia, leaving only the lean meat; 2. Put the meat into the pot, add 2 green onion segments, 2 ginger slices, a few aniseed, and add

Bring enough water to a boil over high heat, then turn to low heat and simmer for 3 hours until it can be easily pierced with chopsticks.

If there is any foam during the cooking process, skim it off; 3. After the meat is cooked, remove and drain the water; 4. Break the meat into small pieces; 5. Tear it into thin strips, trying to make each piece even in thickness; 6.

The shredded pork must be fried immediately; 7. Pour a spoonful of oil into the pot, about 15ML; 8. Then spread the shredded pork evenly in the pot and reduce the heat to the minimum; 9. Add salt and light soy sauce

, cooking wine, sugar and curry powder; 10. Stir-fry continuously, the water in the shredded pork will slowly evaporate; 11. Stir-fry continuously for about 30 minutes, the shredded pork will become drier and fluffy, and the color will be golden; 12

. The fried meat floss should be spread out while it is hot and allowed to cool. The larger the spreading area, the better. Do not allow the meat floss to accumulate. After it is completely cooled, it can be bottled and sealed.

Notes: 1. Making pork floss is not difficult, but it is time-consuming. The process of tearing the pork floss is the most difficult to endure.

It is best for the family to participate in the shredded pork game together, and you will be able to complete it slowly while tearing; 2. Pure lean pork hind leg meat should be used to make pork floss, and the fat and fascia must be removed; 3. Tear it

Do not leave the good shredded meat aside, start frying immediately, otherwise it will dry out quickly.

If it cannot be fried immediately, put it in a sealed box and store it in the refrigerator; 4. If you like spicy food, you can add some chili powder when adding curry powder; 5. When the fried pork floss is cooled, be sure to

Spread it out in a large spread. If there is accumulation of meat floss, there will be heat inside which will make the meat floss soft and not fluffy. 6. The thoroughly cooled meat floss should be stored in a dry and sealed container and placed in a dry and ventilated place.

It cannot get wet and cannot be stored in the refrigerator.

Every time you use it, use dry chopsticks and do not bring in moisture.