Steamed ten thousand fish
Material: one fish; Shredded onion, shredded ginger, shredded red and green pepper and a little coriander; Edible oil; Lijinji steamed fish with soy sauce
Steps:
1. Remove scales and internal organs from fish and wash them. Cut several knives on both sides of the fish and dip them in cooking oil. Spare.
2. Shredded ginger and shredded onion are partially stuffed into the fish belly. Put the fish in a steamer and serve.
3. Start with cold water and steam on high fire 10- 12 minutes.
4. Stir-fry the remaining shredded ginger and shallots in oil until they are slightly yellow and fragrant. Pour in the steamed fish, soy sauce, water, shredded red and green peppers and coriander, and boil together.
5. Put the steamed fish on the plate and pour the juice of 4 on the fish.
Usually, Cantonese people steam fish like this:
1. Remove scales and internal organs from fish and wash them.
2. Add salt inside and outside, add a little ginger slices to the fish belly, and steam on the pot; The steaming time is very important, usually 8 minutes, or you can insert it with chopsticks. Blood gas is best left on the spine of fish.
3. When steaming fish, the fire boils about 2 taels of peanut oil.
4. After the fish is out of the pot, pour in fresh soy sauce, sprinkle with shredded onion and ginger, and pour in oil. survive
Question 2: How much is a catty of crispy Anhui fish? Hello, this is a specialty of Zhongshan, Guangdong. I come from Shunde, Foshan next door. My father likes this, so we often buy it. However, this kind of fish depends on the season and is usually put in hot pot in winter. If the whole fish is sold in our market, it costs 15 yuan for a catty, 18 yuan for surgery, and only 25- yuan for hot pot in restaurants. Farmers raise fish to about 3.5-5 kg before selling, while our fish is relatively fat, usually 6-7 kg, so we usually buy half of it, around 50 yuan.
Question 3: How to make crispy squid hot pot?
Crispy pomfret is a joy and is misunderstood as a million fish. It is a famous aquatic product in Guangdong. Crispy pomfret is firm, refreshing and crisp, which is the first choice for fish to eat hot pot. How to make crispy pomfret hotpot? Let's take a look at the method of crispy pomfret hotpot.
Raw material preparation
Crispy pomfret, salt, oil, ginger, garlic, cooking wine, onion.
The method of crispy pomfret hotpot
1, crisp pomfret is washed, scaled and cut into long strips.
2, hot oil pan, minced garlic, Jiang Mo stir-fry, put the fish pieces in the pan and stir-fry slightly, mainly to remove the fishy smell, add a little cooking wine and stir-fry a few times.
3. Cut the onion into pieces, boil it in a deep pot, add the onion pieces, add the crispy pomfret pieces and cook. -Five minutes.
You can also fry only some crispy pomfret pieces, which are only used to season the hot pot, and the rest. After eating in the first pot, you can put as much crispy pomfret meat as you want, and you can also prepare some other balls, vegetables and other soups.
Question 4: How to eat Anhui fish steamed with sauce?
Material: one fish; Shredded onion, shredded ginger, shredded red and green pepper and a little coriander; Edible oil; Lijinji steamed fish with soy sauce
Steps:
1. Remove scales and internal organs from fish and wash them. Cut several knives on both sides of the fish and dip them in cooking oil. Spare.
2. Shredded ginger and shredded onion are partially stuffed into the fish belly. Put the fish in a steamer and serve.
3. Start with cold water and steam on high fire 10- 12 minutes.
4. Stir-fry the remaining shredded ginger and shallots in oil until they are slightly yellow and fragrant. Pour in the steamed fish, soy sauce, water, shredded red and green peppers and coriander, and boil together.
5. Put the steamed fish on a plate and pour the juice of 4 on the fish.
Usually, Cantonese people steam fish like this:
1. Remove scales and internal organs from fish and wash them.
2. Add salt inside and outside, add a little ginger slices to the fish belly, and steam on the pot; The steaming time is very important, usually 8 minutes, or you can insert it with chopsticks. Blood gas is best left on the spine of fish.
3. When steaming fish, cook about 2 ounces of peanut oil on high fire.
4. After the fish is out of the pot, pour in fresh soy sauce, sprinkle with shredded onion and ginger, and pour in oil. survive
Question 5: What are the methods of crispy Anhui fish?
Ingredients: Zhongshan fresh crisp pomfret (300g)
Seasoning: sweet pepper (2 pieces), peanut oil (appropriate amount), oyster sauce (one teaspoon), onion (4 pieces), garlic (6 petals), shredded ginger (5g), chicken essence (Jamlom) and salt (appropriate amount).
1 Prepare materials.
2 Wash and dice the sweet pepper, peel and pat the garlic, wash the ginger and onion and cut them into sections and shreds respectively.
3 Crispy pomfret should be cleaned by descaling and sliced for later use.
4. Add minced garlic, shredded ginger and peanut oil into the crisp slices and marinate for 10 minute.
Heat a little oil from the pan, add the sweet pepper when the oil is hot, stir-fry quickly and put it out for use.
6 After washing the pan, heat the oil and add the onion. When the onion smells, put the marinated fish slices into the pot and stir fry quickly.
7. After breaking, add oyster sauce.
8 At this time, stir the fried sweet pepper evenly.
9 sprinkle some salt and chicken essence and serve.
Question 6: How to make crispy pomfret? How to fry crispy pomfret with such crispy fish?
Composition details
300g of fresh crispy pomfret.
2 sweet peppers (you can put peppers if you like spicy food)
Peanut oil right amount
A teaspoon of oyster sauce
4 shallots
Garlic 6 cloves
5 grams of shredded ginger
Chicken essence Jamlom
Proper amount of salt
Fish Xiang tasty
Blasting process
1 all materials.
2 Wash and dice the sweet pepper, peel and pat the garlic, wash the ginger and onion and cut them into sections and shreds respectively.
3 Crispy pomfret should be cleaned by descaling and sliced for later use.
4. Add minced garlic, shredded ginger and peanut oil into the crisp slices and marinate for 10 minute.
Heat a little oil from the pan, add the sweet pepper when the oil is hot, stir-fry quickly and put it out for use.
6 After washing the pan, heat the oil and add the onion. When the onion smells, put the marinated fish slices into the pot and stir fry quickly.
7. After breaking, add oyster sauce.
8 At this time, stir the fried sweet pepper evenly.
9 sprinkle some salt and chicken essence and serve.
Question 7: How to eat crispy pomfret fillet soup?
1. 1. Take out the soup with boiling water and pour it into the soup pot to boil. After the water is boiled, drain the oil;
2.2. Then pour in fish fillets and medlar and cook them all. Pour in the wine to remove the fishy smell and season with salt.
Question 8: How to prepare the ingredients of cuirou Anhui fish?
Anhui fish, onion, ginger, soy sauce
working methods
1. Wash the fish, cut into sections, prepare onions and ginger, and light soy sauce. Code the shredded onion of fish and ginger, steam in the pot for 3 minutes, then take it out and pour off the excess water.
2. At this time, release the smoke, then fire for 2 minutes, then take out the pot ... then heat the oil and pour it on the shallots.
Question 9: How to make crispy Anhui fish hotpot?
1
After being treated 1 and killed, the fish is decomposed into boneless fish with head and tail, bony fish and fish spine.
2
1. Braised fish head
2. fishbone can be used as soup base.
Slice boneless fish.
4. Bone fish can be ground meat, and jiaozi and fish balls can be used.
5. Cut the fish belly into small pieces
three
The dipping sauce is made by adding oil to the pot, boiling the soy sauce, pouring out and adding shredded green pepper, shredded onion and shredded ginger.
four
The simpler the bottom of the pot, the better: mountain spring water, add a few slices of shredded ginger and onion, then add the spine of the fish tail to boil, then you can put the fish in the pot, and after 3-4 seconds, the fish will turn white and then you can eat it.
Question 10: How to make Zhongshan crispy Anhui fish?
condiments
Crispy pomfret
600 grams
condiments
oil
Proper amount
energy
Proper amount
garlic
Proper amount
coriander
Proper amount
verdant
Proper amount
Light soy sauce
Proper amount
step
1. Clean the crisp pomfret, cut it into large pieces and put it on a plate;
2. Spread shredded ginger and pour in a little oil; Cook for about six minutes until cooked;
3. Then steam the fish, remove it and pour off the water;
4. Heat oil in the pan and fry garlic;
5. Pour in soy sauce;
6. Add chopped parsley and onion segments and turn off the heat;
7. pour the prepared onion oil juice on the steamed fish ~
skill
Fish can be steamed until it is well done. Too cooked meat is not brittle, too thin cut meat is not brittle!