Exercise:

Make sauce

1. Put a little oil in the pan, add minced garlic and stir-fry until fragrant, add a spoonful of soybean sauce, a spoonful of tomato sauce and half a spoonful of bean paste. If you don't like it, don't put it. Add half a spoonful of sugar and half a spoonful of oyster sauce and stir fry for one minute.

2. Stir well, add a small amount of water to boil, then pour in appropriate amount of starch and stir into a thick sauce. Put the oil in the pan, add the hand-grabbed cake and fry until both sides are golden. Frying with more oil on the right side is more crisp and delicious than frying with less oil on the left.

3. Brush the fried cake with sauce, sprinkle with cooked sesame seeds and chopped green onion and serve.