1. Prepare ingredients: 300g prawn, appropriate amount of starch, appropriate amount of cooking oil, appropriate amount of minced garlic, 2 salted egg yolks and appropriate amount of chopped green onion.
2. Prepare 300 grams of washed prawns and cut the back with a knife to remove the shrimp line. Add 50 grams of starch and mix well.
3. Pour 20g of cooking oil into the pot and add the shrimp covered with starch.
4. Fry on low heat until the surface is slightly burnt, turn over and fry for a while, and set aside.
5. Then pour in 10g minced garlic and stir fry over low heat.
6. Then add two salted egg yolks and stir well on low heat. Add 3 grams of salt and pepper and mix well.
7. Pour in the fried prawns and stir gently to make them covered with egg yolk. Sprinkle chopped green onion on the pot and serve.