shanghecheng snack street is good.

shanghecheng snack street is located in the east of songduyu street in Kaifeng city, which is very convenient for tourists. The gate is quite imposing, and the architectural style with the characteristics of the Northern Song Dynasty is eye-catching. At night, the neon lights come on, which makes the antique atmosphere more rich.

All kinds of biscuits are placed on the booth, which is appetizing. In addition to the traditional five spices, red bean paste, salt and pepper, five spices, there are online celebrity flavors such as floss, rose and osmanthus. The freshly baked cookies don't look good, but they are crisp to slag as soon as they are picked up. When you take a bite, their skins are crisp and their insides are tender and smooth.

Kaifeng is an ancient capital. Needless to say, it has a long history and profound cultural heritage. It is also the birthplace of Henan cuisine. Yi Yin, the "ancestor of cooking" and "ancestor of China cooking", was born in Kaifeng, Henan.

Kaifeng cuisine

1. Chicken in Kaifeng

Chicken in Kaifeng is a famous traditional dish in Kaifeng, Henan Province. It is made of local high-quality hen and century-old soup. Bucket chicken is famous for its golden color, fat but not greasy, fresh and crisp, and the more chewy it is, the more fragrant it is. The main ingredient is chicken, and the main cooking process is cooking.

2. kaifeng soup dumplings

kaifeng soup dumplings is one of the famous foods in Kaifeng with a history of one hundred years. It is not only beautiful in form, but also exquisite and unique in content. Kaifeng soup dumplings is exquisite in material selection and fine in production. It is made of lean meat from pig hind legs as stuffing, refined powder as skin, and steamed by explosion fire.

3. Set of Four Treasures

Set of Four Treasures is a traditional local dish in Kaifeng City, Henan Province, which belongs to Henan cuisine. This dish is original, mellow, tender and not greasy, and has a variety of flavors. Founded in the late Qing Dynasty, it was created by Chen Yongxiang, a famous chef in Kaifeng, based on years of cooking experience. As the name implies, "four treasures" is to cook four excellent ingredients together.

above content reference: Baidu Encyclopedia-Kaifeng City