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Auspicious names in Chinese New Year's cookbooks and nice names in Chinese New Year's cookbooks.
Most people can talk about what to eat during the Spring Festival in Kan Kan, but the implication of the name of the Spring Festival food is not very clear. In some areas, the dishes of New Year's Eve dinner are different from those on the first and second day of New Year's Eve. For example, you can eat seafood, meat and vegetables at New Year's Eve dinner, but you can only eat vegetarian dishes on the first day, not a little meat. But in most areas, their Spring Festival cuisines and New Year's Eve cuisines are very different, and there is not much difference. It's just that there are some differences in the names and specific practices of the dishes, but in fact the meanings of the dishes are the same. So, what is the auspicious name of the Chinese New Year cookbook and the nice name of the Chinese New Year cookbook?

steamed sausage? The meaning is long and long. Most families will make or buy some sausages as the delicious food of the New Year every twelfth lunar month. This sausage is not only delicious, but also has a particularly good meaning. The method is also very simple. Steaming and cutting everything is a plate, which is the cold dish of meat dishes.

the champion and the pot? It means the number one scholar, scallop, shrimp, raw sausage, water-made tendons and so on. New Year's Eve reunion: exposed bamboo shoots, fresh mushrooms, white mushrooms, meatballs, tofu, vermicelli, etc., with cherries in the middle.

yuanxiao? Round and round, a happy life. Raw materials such as white sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, nuts and jujube paste are used as stuffing, and glutinous rice flour is used to wrap them into a circle. Meat can be vegetarian, with different flavors. Can be boiled in soup, fried and steamed.

Four Happiness Bags? It means good luck and happiness. Brush the surface of the dumpling skin with oil, put in your favorite ingredients, such as carrots, corn kernels, soy sauce, shrimps, etc., fold the edges into folds, and tie them tightly with leeks.

Steamed ribs with glutinous rice? Delicious nutrition, sweet and soft glutinous, meaning thriving. The ingredients should be prepared with glutinous rice, ribs, ginger and onions. Soak glutinous rice for 2 hours, then add soy sauce, oil consumption and a small amount of soy sauce and stir. Add starch to soak the ribs in bleeding water, then add shredded ginger, salt, soy sauce, oil consumption, sugar and a little pepper to marinate for 3 minutes. Put the spareribs with sticky rice and diced corn in a plate neatly, and steam in a pot for 4 minutes.

pearl glutinous rice balls? It means round and round, and the ingredients should be prepared with glutinous rice, pork and carrots. Soak glutinous rice for 2 hours, add minced onion and garlic, salt, light soy sauce, oil consumption, sugar, starch, eggs and appropriate amount of glutinous rice and stir. Put carrot slices on the bottom of the plate, rub minced meat into balls, then wrap glutinous rice, put them on the plate, boil the water and steam for 25 minutes, then sprinkle with chopped green onion and medlar.

that's all the content of this article. I hope that after reading this article, everyone will have a certain understanding of the meaning of the dishes in the Spring Festival.