Put 1 oil in the pot, and you can add 1 min. When the oil temperature is about 60%, add chicken feet to fry 1, and then cook, without rotting the skin. Moreover, this method is suitable for making tiger skin chicken feet and pickled chicken feet. Ingredients: chicken feet, wild pepper, pepper, sugar, salt, chicken essence, garlic cloves. Practice: 1, put water in the pot, add chicken feet after boiling, and cook until the chicken feet can be poked through with chopsticks; 2. Put it in cold water or ice water and ice it at 1, then bone the chicken feet with a knife; 3. Find a bigger pot, add pepper, salt, sugar, chicken essence and minced garlic, pour in wild pepper, and then add a proper amount of cold water to stir evenly; 4. Put the chicken feet in and soak them completely, pull the plastic wrap and put them in the refrigerator for about 2 hours. Note: chicken feet 1 time 1. Be sure to boil them, otherwise they will be hard and not delicious. Chicken feet are taken out of the refrigerator, so you'd better not eat them directly. Some Chili oil, sesame seeds and pepper are fried in oil, which will taste better if poured on chicken feet while it is hot. The pickled chicken feet bought in the pot-stewed shop are all white, fresh and delicious. Do they do this? What's the trick? When cooking, adding some salt is not easy to rot. 1 white vinegar or steamed bread with alkaline noodles will be white. If you put too much alkaline noodles, it will not taste good.